Host
A16 - Oakland
5356 College Avenue, Oakland, CA
A16 - Oakland hiring Host in Oakland, CA

A16 - Oakland hiring Host in Oakland, CA

A16 - OaklandMore Info

Part Time • Hourly ($17.00) plus tips
Expired: Jan 21, 2025

Sorry, this job expired on Jan 21, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Provide friendly, responsive service to create an exceptional dining experience for all of our guests, by welcoming and warmly greeting guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes.

  • Warmly and graciously greet all guests and seat them at tables or in waiting areas.
  • Open the front door for guests entering or leaving the restaurant when possible.
  • Provide guests with menus and inform them of their server’s name upon seating.
  • Record guest names and the number of people in party and provide guests with estimated waiting time when immediate seating is limited.
  • Assign guests to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.
  • Speak with guests to ensure satisfaction with food and service, to respond to complaints, or to make conversation.
  • Answer telephone calls and respond to inquiries or transfer calls.
  • Maintain contact with kitchen staff, management, serving staff, and guests to ensure that dining details are handled properly, and customers' concerns are addressed.
  • Inspect dining and serving areas to ensure cleanliness and proper setup.
  • Inform guests of establishment specialties and features.
  • Receive and record guests' dining reservations.
  • Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary.
  • Direct guests to waiting areas such as lounges.
  • Relay messages to servers and bussers as needed.
  • Thank guests as they leave and invite them to return.
  • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
  • Take and prepare to-go orders.

Job Type: Part-time

Pay: $17.00 per hour

Benefits:

  • Dental insurance
  • Employee discount
  • Health insurance

Physical Setting:

  • Upscale casual restaurant

Schedule:

  • Day shift
  • Monday to Friday
  • Night shift
  • Weekend availability

Supplemental Pay:

  • Tips
  • Work Location: In person
 

Compensation Details

Compensation: Hourly ($17.00) plus tips

Benefits & Perks: 401k, Dining Discounts


Required Skills

Provide Friendly and Responsive Customer Service

Welcome and Greet Guests Warmly

Manage Seating Efficiently and Timely

Record and Manage Guest Reservations

Address and Resolve Guest Complaints

Maintain Cleanliness and Setup of Dining Areas

Coordinate With Fellow Employees to Meet Guest Needs

Handle to Go Orders

Answer Telephone Inquiries and Transfer Calls

Inspect and Clean Restrooms

Maintain Contact With Kitchen Staff, Management, and Serving Staff

Inform Guests of Restaurant Specialties and Features

Relay Messages to Servers and Bussers

Thank Guests as They Leave and Invite Them to Return

Read more

View Job Description

Open Jobs From A16 - Oakland


Server
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Require min. 1 year of experience
Line Cook
Full Time • Hourly ($19.00 - $21.00) plus tips
Require min. 2 years of experience

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Italian

Upscale Casual, Wine Bar

Part of A16

A16 is a restaurant and wine bar that brings to San Francisco the delicious and hospitable traditions of lively Campania, the Italian region that is home to Naples. The chic rustic/modernist venue is named after the motorway that transverses the region of Campania.
The restaurant features wood oven fired Neapolitan Pizza and other specialties of Campania, such as Pork Breast Braised with Olives, Herbs and Chestnuts. The wine bar serves 40 wines by the glass and half bottle carafe. The list is 60 percent Italian, mostly from the South, and the other 40 percent is New World, celebrating premiere Italian varietals grown in California along with many California wines.

Follow the career path of Owner and Wine Director, Shelley Lindgren: http://culinaryagents.com/career/timeline/shelley-lindgren

Open Jobs From A16 - Oakland
ServerLine Cook

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