Required Years of Experience
3 years
Job Details
Are you a Chef or Manager in NYC currently looking or evaluating new opportunities, to make the right next step in your Hospitality Career?
Get in touch
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BACK OF THE HOUSE Management / CHEFs Roles:
-CORPORATE CHEF/BOH CULINARY DIRECTOR Modern Restaurant Group - Chelsea/Soho - $140/170K
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-EXECUTIVE CHEF for Modern Italian Restaurant New opening from Restaurant Group - Midtown - $100/130K
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-EXECUTIVE PASTRY CHEF for Modern, Upscale, and Hip Restaurant - Tribeca - $100/110K
-EXECUTIVE PASTRY CHEF for new opening for Upscale Hip Hospitality Group multi-unit - Nomad - $100/110K
-HEAD CHEF/CHEF DE CUISINE for Modern Established Italian Restaurant - East Village - $95/110K
-CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K
-CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/95K
-KITCHEN MANAGER for Modern Cafe & Juice Bar - Soho/Greenwich Village - $70/85K
-SOUS CHEF for Mediterranean busy Hip Spot James Award Nominee 2022 - Chelsea - $65/80K
-SOUS CHEF with experience in Egyptian, Middle Eastern, or Mediterranean cuisine - Soho - $70/75K
-SOUS CHEF for Farm-to-table super busy Restaurant part of Successful Group - Chelsea - $65/80K
-SOUS CHEF for Busy Hip-Casual Classic American cuisine Hospitality Group - NYC - $70/90K
-SOUS CHEF for New Restaurant Opening - Basque/Mediterranean Cuisine - Brighton Beach/BK - $65K
Send us your updated Resume here by EMAIL to:
We have matched hundreds of Happy Employers and Managers all over NYC.
Google us to read what the industry says about us.
Compensation Details
Compensation: Salary ($65,000.00 - $140,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Kitchen Management
Menu Creation
Culinary Skills
Staff Training
Budgeting
Food Safety
Vendor Management
Customer Service
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