Required Years of Experience
2 years
Job Details
We invite you to come work directly with Michelin-Starred Chef Andrew Zimmerman (SEPIA) at PROXI. Learn to use a broad array of ingredients and techniques to create a menu inspired by street food from around the world. PROXI’s kitchen is centered on its open wood-fire grill and coal-fire Josper oven (one of only a handful in Chicago). This position is ideal for a candidate looking to gain a diverse skill set, or level up with learning a few unique styles of cookery. Candidates should have a solid technical foundation, tight organzational skills and a curious culinary mind.
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Advanced Knife Skills
200 Covers Per Night
Fish Butchery
Meat Butchery
Kitchen Management
Food Safety Knowledge
Inventory Management
Ordering / Purchasing
Read more
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Part of Restaurants by Chef Andrew Zimmerman
At Proxi, chef Andrew Zimmerman combines two of his great loves: travel and cooking. Inspired by street food but not restrained by it, his menu wanders freely through Asia, India, Mexico and beyond but still feels completely at home in Chicago.
