Pasta Production
L'Amico
851 6th Ave, New York, NY 10001, United States
L'Amico hiring Pasta Production in New York, NY

L'Amico hiring Pasta Production in New York, NY

L'AmicoMore Info

Part Time • Hourly ($24.00 - $28.00)
Expired: Sep 9, 2024

Sorry, this job expired on Sep 9, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Join the talented team of L'Amico by Chef Laurent Tourondel !
Located within the Eventi Hotel, we are a dynamic and talented group of professionals, who love food and strive to provide the very best seasonal dishes to our guests.

We are looking for a talented experienced fresh pasta maker/artist to join our team!  Become part of our kitchen, which offers both exciting challenges and rewards.  

Featuring an American menu with Italian influences, L’Amico honors the food of both Executive Chef Laurent Tourondel’s past and present – inspired by both his upbringing in the European countryside, and a career spent reimagining and redefining “American” cooking and classics.


Compensation Details

Compensation: Hourly ($24.00 - $28.00)

Benefits & Perks: Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Basic Knife Skills

Following Recipes

High Volume Cooking

Food Safety Knowledge

Positive Attitude

Making Pasta


View Job Description

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American, Italian

Upscale Casual

Part of Laurent Tourondel Hospitality

Featuring an American menu with Italian influences, L’Amico honors the food of both Executive Chef Laurent Tourondel’s past and present – inspired by both his upbringing in the European countryside, and a career spent reimagining and redefining “American” cooking and classics. The restaurant’s menu harkens back to Tourondel’s memories of long Sunday suppers with his maternal, Italian grandmother, filled with memories of freshly flowing produce from his family’s garden that cultivated his own love for simply prepared dishes and precise techniques.

The kitchen, visible throughout the dining room, as well as to passersby on Sixth Avenue, brings to life the diverse menu that includes Tourondel’s take on American favorites such as pizza, fired in twin copper-clad, wood-burning ovens, freshly extruded pastas, and selections of charcuterie.

Open Jobs From L'Amico
BartenderFacilities / Maintenance Worker

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