The Stefani Restaurant group is launching Tavern on Rush at 1015 N. Rush.

We are hiring servers with 3+ years of upscale dining and/or steakhouse experience.  The ideal server will be a trusted, detail-oriented individual on the service team whom our guests rely on for genuine hospitality and stellar service.  Tavern on Rush will feature 2 floors of upscale steakhouse dining, an energetic bar, an expansive patio, and private dining in addition to providing room service to the Thompson Hotel.

You will need to possess: Bassett certification and an Ansi certified and/or Serv Safe Food Handler’s certification.

We are hiring servers at ($11.02 an hour plus tips)

What Makes You Great:

• You are a customer-service oriented individual with a passion for hospitality
• You have a proven track record as a hospitality professional
• You have open availability
• You maintain a positive, pleasant attitude every shift
• You thrive in a fast-paced and convivial environment
• You are a team-player who is able to perform other duties assigned as needed
• You follow the standards of professional appearance and look book guidelines

SERVER’S RESPONSIBILITIES:  

Accountable for all aspects of a guest’s dining experience while providing exceptional guest service and exceeding expectations.

• Follow steps of service to provide a quality guest dining experience.
• Direct busser and support staff of needs in assigned section to maintain proper flow of service.
• Provide proper food and beverage service adhering to TOR standards.
• Ring all food and beverage items with 100% accuracy to ensure proper flow of service.
• Properly handle all guest payments with 100% accuracy.
• Consistently check identification of all guests purchasing alcohol.
• Always follow proper sanitation practices.
• Correctly audit and balance cash and credit card receipts as part of daily checkout procedures.
• Responsible for completing all opening, mid-shift, and closing procedures in a timely manner.
• Work well in a team atmosphere and independently.

• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook.
• Must adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed.

PHYSICAL REQUIREMENTS: 

• Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds
• Safely and effectively use all necessary tools, equipment, and cleaning chemicals
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces
• Ability to bear exposure to hot and cold environments