Required Years of Experience
0-1 years
Job Details
Our Chef/Owner is Michelin-trained in world-renowned kitchens in NYC and Europe, including under chefs Daniel Boulud, Gordon Ramsay, and Daniel Clifford.
Our dedicated team hails from similar upscale casual / fine dining establishments like Auburn, Faith & Flower, Vespertine, Farmshop, and Petit Trois. We are seeking Line Cooks with similar work experience, but above all - a team player attitude and the desire to deliver fine-dining quality food.
Compensation Details
Compensation: Hourly ($18.00 - $20.00) plus tips
Benefits & Perks: Dining Discounts
Required Skills
Organizational Skills
Stocking and Setting Up Kitchen Stations
Cooking Fish
Preparing Ingredients and Cooking Main Dishes, Desserts, Starters, Special Dishes
Working With Servers to Complete Orders on Time
Cooking Meat
Plating Dishes Based on Senior Chef's Guidance
Food Prep
Read more
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French
Fine Dining, Upscale Casual
Welcome to Perle, a family-owned and operated French-inspired restaurant located in a beautiful, historic setting in Old Town, Pasadena.
Perle's menu was thoughtfully created with "every" diner in mind, with one of Los Angeles' first French mirrored-menus that feature seafood and meat on one menu, and plant-based and vegetarian on the other. A variety of gluten-free items are also available on both menus. We are proud of our California/French-inspired cuisine, crafted with the utmost attention to detail, and focusing on quality, sustainability, and utilizing organic produce whenever possible.
Leadership
General Manager
