Captain
Sailor
228 Dekalb Avenue, New York, NY
Sailor hiring Captain in New York, NY

Sailor hiring Captain in New York, NY

SailorMore Info

Full/Part Time • Hourly ($10.65) plus tips
Expired: Dec 20, 2024

Sorry, this job expired on Dec 20, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Sailor is a lauded neighborhood bistro on a corner in Fort Greene helmed by Chef April Bloomfield and Gabriel Stulman’s Happy Cooking Hospitality.

We are looking for a new crew member to work a combination of lunch and brunch shifts to begin and then adjust to a schedule of both dinner, lunch and brunch services.

We enjoy working with humans who are warm, welcoming and empathetic, detail-oriented, open to feedback, and enthusiastic about being part of a team that prioritizes quality service and mindful hospitality.

Captains at Sailor are the main point of contact with our guests and leaders on the floor. Their goal is to tailor exceptional dining experiences for every table vis-a-vis attentive listening, expert guidance, and thoughtful execution.

Wine is part of the daily conversation at Sailor. We offer ongoing wine education, and we’d be well matched with people who have a passion for it. We’re looking for dining room professionals with experience in fine dining who'd enjoy working in a more intimate setting with a dedicated team.

If you’ve dined at Joseph Leonard, Jeffrey’s Grocery, or Fairfax, then you’ve been to our house. To learn more about us, we encourage you to visit www.happycookingnyc.com.

Happy Cooking Hospitality supports a culture of inclusivity. We make restaurants that feel like home – and in our home, all are welcome. HCH provides equal employment opportunities to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.

Greetings are essential to great hospitality. When applying, please take the time to introduce yourself!


Compensation Details

Compensation: Hourly ($10.65) plus tips

Benefits & Perks: Commuter Benefits, Dining Discounts


Required Skills

Fine Dining Experience

Warm and Welcoming Demeanor

Empathy towards others

Warm and welcoming attitude

Openness to Feedback

Warm and Welcoming Personality

Enthusiasm for Teamwork

Empathy

Strong Communication Skills

Fine Dining Service

Empathetic

Ability to Create Exceptional Dining Experiences

Exceptional listening skills

Leadership on the Floor

Wine Service

Detail Oriented

Ability to Tailor Dining Experiences

Intimate Dining Experience

Leadership Skills

Effective Communication Skills

Dedication to quality service

Wine Knowledge

Ability to Work in a More Intimate Setting

Experience in Fine Dining

dedicated team player

Customer Service

Effective Communication

Ability to Tailor Exceptional Dining Experiences

open to feedback

Can Lift Up to 50 Lbs

Wine Education

Enthusiastic team player

Inclusivity

Wine Knowledge and Passion

Positive Attitude

Leadership

Work Well Under Pressure

Equal Employment Opportunity Awareness

Attentive listening

Attention to Detail

Expert Guidance

Communication

Thoughtful Execution

Professionalism

Integrity

Team Player

Intimate Setting Experience

Dining Room Professionalism

Inclusive Attitude

Excellent Communication Skills

Read more


View Job Description

Open Jobs From Sailor


Lead Line Cook
Full Time • Hourly ($21.00 - $25.00)
Require min. 3 years of experience
Line Cook
Full Time • Hourly ($20.00 - $25.00)
Require min. 2 years of experience

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American

Fine Dining, Upscale Casual

Part of Happy Cooking Hospitality

A new neighborhood bistro opening in Fort Greene, helmed by Chef April Bloomfield, Gabriel Stulman and their crew of awesome humans.

Open Jobs From Sailor
Lead Line CookLine Cook

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