Role Overview

We are seeking an innovative Executive Dim Sum Chef for an exciting new restaurant concept.

Responsibilities & Duties

• Develop and refine dim sum menu, ensuring a balance of traditional and innovative dishes.
• Collaborate with the Director of Operations to create seasonal and special event menus.
• Ensure all dishes are consistent in quality, taste, and presentation.
• Lead, train, and mentor the dim sum culinary team, fostering a positive and collaborative work environment.
• Oversee daily kitchen operations, ensuring efficient and effective workflow.
• Conduct regular performance evaluations and provide constructive feedback to team members.
• Maintain the highest standards of food quality, safety, and hygiene.
• Conduct regular inspections of ingredients, kitchen equipment, and work areas to ensure compliance with health and safety regulations.
• Address any quality issues promptly and implement corrective measures.
• Collaborate with suppliers to source the freshest and highest quality ingredients.
• Monitor inventory levels and manage procurement to ensure availability of necessary ingredients.
• Control food costs and minimize waste through efficient inventory management.
• Interact with guests to gather feedback and ensure a memorable dining experience.
• Address any guest concerns or complaints with professionalism and a commitment to resolution.
• Continuously strive to enhance the overall guest experience through culinary innovation and excellence.
• Assist in developing and managing the dim sum department budget.
• Monitor food costs and labor expenses, implementing cost-saving measures where applicable.
• Analyze financial performance and adjust strategies to achieve financial goals.
• Stay current with industry trends and emerging culinary techniques.
• Experiment with new recipes and cooking methods to keep the dim sum menu fresh and exciting.
• Attend culinary workshops, seminars, and events to continuously enhance skills and knowledge.

Qualifications:

• 7+ years prior in Executive Chef role
• Food Protection Certification
• Proficient in technology applications: POS Systems, Scheduling Platform, purchasing and inventory management software
• Ability to communicate at a high level, professionally
• Ability to work Weekends and Nights

Benefits:

• Comprehensive Medical, Dental and Vision Insurance
• Flexible Savings Account/Dependent Care Savings Account
• Commuter Benefits
• Paid Time Off
• Dining Discounts & More!

Vertex fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.