Cavcas is a new dining experience in the heart of Beverly Hills, we pride ourselves on delivering exceptional Georgian cuisine with a blend of history and sophistication. Our team is dedicated to crafting memorable dining experiences, and we’re looking for passionate individuals to join us in this exciting journey.

We are seeking enthusiastic individuals who are eager to contribute their skills, learn from a talented team, and grow within a dynamic and fast-paced environment

Our AGM responsibilities include:

• Actively engage in service and lead with a hands-on approach, performing high level of guest service and guest interaction by exhibiting a friendly personality and engaging in guest outreach consistently
• Train, develop and motivate all staff to uphold MIchelin-ambitious standards of excellence
• Field inquiries, organize and execute private dining events in collaboration with our PDR Chef
• Organize, supervise and execute FOH shifts
• Deliver superior service and optimize client dining experience on daily, consistent basis
• Communicate collaboratively and effectively across all departments and levels of staff
• Demonstrate emphasis on driving business while maintaining food and service consistency
• Respond promptly and accurately to all client matters
• Comply with all applicable policies, rules and regulations, including but not limited to safety, health, jurisdictional laws, and labor compliance

Floor Manager Requirements:

• At least 2 years of relevant restaurant management experience and fluency in all applicable jurisdictional laws and regulations
• Strong background in and passion for hospitality and deep knowledge of fine dining service standards
• Candidates should be highly organized, efficient, and be able to work precisely
• Must be capable, trustworthy, have integrity and excellent communication skills
• Candidates should have an energetic, approachable positive disposition and ability to build relationships and motivate others
• Candidates should demonstrate creativity and a commitment to the team's success
• Must have open availability and able to work flexible hours
• Physical requirements include but not limited to the ability to handle and carry trays, smallware, equipment, or other items up to 50lbs, and to stand, walk up and downstairs, and exert well-paced mobility for an extended period of time

Cavcas provides a warm and inclusive environment for our guests and our staff, and, with collaborative effort, we will grow our business and our employees within it.