Cavcas is a new dining experience in the heart of Beverly Hills, we pride ourselves on delivering exceptional Georgian cuisine with a blend of history and sophistication. Our team is dedicated to crafting memorable dining experiences, and we’re looking for passionate individuals to join us in this exciting journey.

We are seeking enthusiastic individuals who are eager to contribute their skills, learn from a talented team, and grow within a dynamic and fast-paced environment

Key Responsibilities:

• Prepare and cook menu items to the highest standards of quality and presentation.
• Maintain a clean and organized work station, adhering to health and safety regulations.
• Collaborate with team members to ensure efficient kitchen operations.
• Assist in the development of new menu items and seasonal specials.
• Handle ingredients and equipment with care to ensure consistent quality.

What We’re Looking For:

• Previous experience as a Line Cook or in a similar kitchen role preferred.
• Strong passion for culinary arts and a desire to learn and grow.
• Ability to thrive in a fast-paced, high-pressure environment.
• Excellent communication skills and a team-oriented attitude.
• Flexibility to work evenings, weekends, and holidays as needed.

Cavcas provides a warm and inclusive environment for our guests and our staff, and, with collaborative effort, we will grow our business and our employees within it.