As the Commissary Baker Manager for Vesuvio, you will oversee the entire bread production process, ensuring timely, high-quality output while adhering to health and safety regulations. This role involves developing production schedules, managing a skilled team, maintaining  recipes, and controlling inventory and costs.

Key Responsibilities:

• Oversee the entire production process to ensure timely and high-quality output.
• Develop and implement production schedules and quality control procedures.
• Manage and train production staff, ensuring adherence to health and safety standards.
• Maintain recipes and develop new product offerings with guidance from the Director of Pastry Operations.
• Monitor inventory levels, manage supplies, and control production costs.
• Ensure compliance with all relevant food safety and regulatory standards.
• Collaborate with other departments to address customer feedback and promote new products.
• Identify and implement process improvements for increased efficiency and quality.

Requirements:

• Minimum of 2 years in a managerial or supervisory role within a food production environment.
• Familiarity with food safety regulations and best practices in packing and handling perishable goods.
• Strong leadership abilities with experience in managing and motivating a team to achieve production targets.
• Excellent organizational and time-management skills to prioritize tasks effectively in a fast-paced environment.
• Clear and effective communication skills, both verbal and written, to interact with team members, management, and other departments.
• Strong problem-solving skills to troubleshoot issues related to packing processes, equipment, and personnel.
• Willingness to work evening and night shifts, including weekends and holidays, as needed to oversee operations and address any emergent issues.
  
  

Job  Details:
Type: Full-time, Exempt 

Compensation: $67,600 / year 
*Please note there are no benefits or 401K offered by the company. 

Location: On-site at VESUVIO in New York City 

Schedule: Weekends and Holidays required