Required Years of Experience
2 years
Job Details
Built around a California-inspired culinary philosophy that takes heavy cues from the seasons, Upland brings a taste of California’s vibrant culinary scene to every plate. Under the visionary leadership of renowned restaurateur Stephen Starr, the menu shines with a medley of starters, pizzas, entrees, and sides—each crafted with a unique touch that’s both rustic and cosmopolitan.
Now Hiring: Passionate Pizza Cooks who are eager to master the art of stone oven pizza making using classic, high-quality ingredients. If you live and breathe pizza, and thrive in a dynamic kitchen environment, we want you to hear from you!
This position offers a comprehensive package including:
- An Hourly Rate of $20- $24
- Medical, Dental, and Vision Benefits Coverage
- Paid Vacation Time & Paid Sick Time
- Commuter Benefit Program
- Referral Bonus Programs
- Dining Discounts at over 25 Affiliated STARR Restaurants
- Opportunity for Career Advancement and Professional Growth
Qualifications:
- Experience: 2+ years as a Pizza Cook or related position in a top-rated restaurant or pizza concept
- Flexibility: Ability to work AM shifts
- Expertise: Background in Italian, Mediterranean, or California-inspired cuisine is a plus
- Skills: Experience with classic pizza sauces, techniques, and wood stone pizza oven is preferred
- Traits: Passionate, hardworking, punctual, and reliable
Compensation Details
Compensation: Hourly ($20.00 - $24.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Basic Knife Skills
Dough Making
Portioning
Working With High Quality Ingredients
Classic Pizza Sauces
Wood Stone Pizza Oven
Food Safety Knowledge
Italian Cuisine
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Part of STARR Restaurants
Built around a culinary philosophy that takes heavy cues from the seasons, Upland balances a familiar rusticity with a smart global approach and a New Yorker’s eye for detail. The menu offers an artful array of starters, entrees and sides, each plate accented with an enticing and urbane touch. The wine program matches the excitement coming out of Upland’s open kitchen, with a worldly 500-bottle list and a clever by-the-glass selection that’s remarkably food-friendly.