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Bartender
F&F Pizzeria
459 Court Street, Brooklyn, NY
F&F Pizzeria hiring Bartender in New York, NY

F&F Pizzeria hiring Bartender in New York, NY

F&F PizzeriaMore Info

Full/Part Time • Hourly ($16.00) plus tips
Expires: Sep 13, 2024

305 people viewed

Required Years of Experience

2 years


Job Details

Frankies Spuntino Group is looking for experienced Bartenders to join our team at F&F! 

We’re looking for someone who truly embodies hospitality and care, excels in a fast-paced setting, and shares a deep passion for Italian-American cuisine. A love for food and wine is essential, as is a commitment to delivering exceptional service to both our guests and our dedicated community of regulars. Servers and bartenders who are experienced in working with minimal support staff will find this environment to be a perfect fit

You will be responsible for:

  • Being knowledgeable of our full menu and preparation, including specials 
  • Being knowledgeable of our full beverage program
  • Guiding guests through their dining experience to provide a warm and hospitable meal
  • Entering guest orders accurately in the POS and pacing their meal appropriately
  • Performing opening and closing duties, including setting up room and tables to ensure a clean and orderly service
  • Maintaining a positive, outgoing demeanor during service
  • Assisting fellow servers as needed
  • Following all safety and sanitation policies when handling food and beverage

The ideal candidate will have:

  • 1-2 Year New York restaurant experience
  • Basic knowledge of wine, cocktails and spirits
  • Knowledge of Italian cuisine
  • Excellent multi-tasking and time management skills
  • Flexible schedule - available to work lunch, brunch & dinner shifts on weekdays, weekends and holidays
  • Experience working with Toast POS 
Please submit your resume and tell us about yourself and why you want to work here.  We look forward to meeting you!

Since opening in the heart of Carroll Gardens, Brooklyn in 2019, F&F Pizzeria has cemented its reputation as one of the best purveyors of the New York-style slice in America. The pizzeria, which takes its name from acclaimed chefs and co-owners Frank Castronovo and Frank Falcinelli, embraces natural fermentation and uses ingredients of the highest quality—including Bianco DiNapoli organic tomatoes and Frankies 457 Extra Virgin Olive Oil—to produce pies that thrill while honoring tradition.

Frankies Spuntino Group is an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws

Compensation Details

Compensation: Hourly ($16.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts


Required Skills

Customer Service

Italian American Cuisine Knowledge

Food and Wine Knowledge

Knowledge of menu and specials

Experience in Working With Minimal Support Staff

Knowledge of Beverage Program

Menu and Specials Knowledge

Beverage Program Knowledge

POS System

Guiding Guests Through Dining Experience

POS System Usage

Maintaining a Positive Demeanor

Opening and Closing Duties

Safety and Sanitation Policies

Room and Table Setup

Basic Knowledge of Wine, Cocktails, and Spirits

Maintaining Positive Demeanor

Knowledge of Italian Cuisine

multi tasking

Time Management

Flexible schedule availability

Experience with Toast POS system

Experience with Toast POS

Read more


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Pizza

Casual Dining, Quick Service

Part of Frankies Spuntino Restaurant Group

Founded in 2019 by acclaimed chefs Frank Castronovo and Frank Falcinelli, F&F Pizzeria has quickly cemented its reputation as one of the best purveyors of the New York-style slice in America. The pizzeria follows a thoughtful approach to baking and uses ingredients of the highest quality—many of them produced next door at sister restaurant Frankies Spuntino—in order to make pies that are simply thrilling, while remaining faithful to the source material. Or, as The New York Times put it: “Most impressive, all the improvement didn’t turn them into something different; they’re still recognizable members of the New York street-corner pizza family.”

Open Jobs From F&F Pizzeria
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