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Captain
Il Mulino New York - Long Island
1042 Northern Blvd, Roslyn Estates, NY 11576
Il Mulino New York - Long Island hiring Captain in Roslyn, NY

Il Mulino New York - Long Island hiring Captain in Roslyn, NY

Il Mulino New York - Long IslandMore Info

Full Time • Hourly ($10.65) plus tips
Expired: Oct 10, 2024

Sorry, this job expired on Oct 10, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details
NOW HIRING – CAPTAIN & SERVER- Il Mulino New York - Roslyn (Long Island)

*This is NOT a Manhattan/NYC opportunity

We are seeking talented, dedicated and enthusiastic individuals to join our team and contribute to the success of this exciting new venture.

As a Captain & Server at Il Mulino New York - Roslyn, you will be a key leader in our elite restaurant. You will guide a team of service staff, ensuring that every guest enjoys a flawless dining experience that meets the high standards of Il Mulino. Your leadership and attention to detail will help create memorable experiences for our members and guests. If you are passionate about hospitality, have a keen eye for detail, and thrive in a sophisticated environment, we invite you to apply for this exciting opportunity.

Responsibilities:
• Supervise and Coordinate: Provide leadership and direction to the service team, ensuring seamless execution of service operations
• Service Coordination: Collaborate closely with the culinary team to ensure timely and impeccable service delivery
• Foster Member Relationships: Serve guests in a warm and welcoming manner, addressing them by name when possible. Learn and notate member preferences, allowing us to personalize and elevate their experiences. Provide information about the club’s offerings and events.
• Menu Expertise: Maintain comprehensive knowledge of the food & beverage menus, including origins, preparation methods, special ingredients, and allergens, providing expert recommendations
 Gueridon & Tableside Service: Execute refined tableside & gueridon preparations, such finishing pastas, deboning fish, carving lamb racks and plating some desserts
• Problem Resolution: Address and resolve member/guest concerns with professionalism and grace
• Mise en Place: Oversee the meticulous setup and preparation and breakdown of the dining rooms, ensuring an immaculate environment for each service.
• Professional Presentation: Lead by example in maintaining high standards of grooming and appearance, reflecting the establishment's refined image. Uphold Il Mulino’s standards of service, professionalism, and hospitality at all times.

Qualifications:

  • • The right charisma to enhance the dining room atmosphere, engaging with guests in a manner that adds to the overall ambiance. A Captain should be able to create a warm, inviting environment while maintaining an air of sophistication.
    • A deep passion for food, beverage, and delivering outstanding hospitality experiences
    • Experience in fine dining or luxury hospitality
    • Strong leadership and communication skills
    • Exceptional attention to detail and organizational abilities
    • Ability to work under pressure in a fast-paced environment
    • Flexibility to work days, nights, weekends, and holidays as needed
    • Ability to stand and walk for extended periods, traverse stairs, and lift/carry heavy items on occasion
  • English speaking
  • Provide legible communication and directions.
  • Professional appearance and attitude
  • knowledge of food service
  • 5 years experience as a high end Restaurant Server.
  • Satisfactorily communicate with guests, management and co-workers to their understanding.
  • Minimum 18  years of age to serve alcoholic beverages.
  • Understand and focus attention on guest needs, remaining calm and courteous.
  • Be well organized, maintain concentration and think clearly when providing service to all guests
  • Focus attention on details.
  • Must be able to lift up to 25 lbs
  • Endure various physical movements throughout the work areas.

Compensation Details

Compensation: Hourly ($10.65) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k


Required Skills

Leadership

Service Coordination

Menu expertise

Training and Mentoring

Problem Resolution

Mise En Place

Professional Presentation

Charisma

Passion for food and beverage

Fine Dining Experience

Strong Communication Skills

Attention to Detail

Organizational Abilities

Ability to Work Under Pressure

Flexibility in Work Hours

Physical Ability to Stand, Walk, Lift/Carry Heavy Items

English speaking

Professional appearance and attitude

Ability to Communicate Effectively With Guests, Management, and Co Workers

Knowledge of Food Service

5 Years Experience as a High End Restaurant Server

Ability to Serve Alcoholic Beverages (Minimum Age 18)

Calm and Courteous Demeanor

Organization and Concentration

Ability to Lift Up to 25 Lbs

Endurance for Various Physical Movements

Read more


View Job Description

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Italian

Fine Dining

Part of Il Mulino New York

For over 40 years, Il Mulino New York has prepared authentic Abruzzese cuisine with unparalleled service. Zagat has rated Il Mulino New York as Manhattan’s No. 1 Italian restaurant for decades and has said the restaurant provides “one-of-a-kind” cuisine filled with delicious flavors, creating an “outstanding Italian classic” restaurant where “every dish is a masterpiece.” Il Mulino New York reflects the infectious enthusiasm and joy in bringing the Italian tradition of fine food and hospitality to your table. Simple, straightforward, wholesome and always fresh – it’s the Il Mulino New York tradition.

(516) 621-1870