Linnette’s, the signature restaurant, pays homage to the heritage of Johns Island with familiar and comforting coastal cuisine prepared with a modern edge. Open for breakfast, lunch, and dinner, imagine a seafood-forward menu spotlighting the catch of the day from our local fishermen and produce that changes with the seasons. Cooked in our open kitchen, the wood-fired dishes merge charm and sophistication for a progressive approach to longtime favorite dishes from South Carolina.