Required Years of Experience
1 year
Job Details
Position Summary: A host is the warm, friendly face that immediately greets guests at the door and seats guests in a professional and prompt manner. Excellent organizational and communication skills and the ability to think and act quickly and effectively while retaining self-composure are essential.
Position Requirements:
- At least 2 years relevant experience in a reputable fine dining restaurant.
- Proficiency on a reservation system such as Open Table or Resy.
- Excellent communication skills are required; ability to listen and make a connection.
- Professional and polished appearance required.
- Food and wine knowledge is a plus.
- Must be able to handle a fast paced environment in a hospitable manner with professionalism and poise.
- Position entails standing and walking during entire shift.
All candidates must have availability to work nights, weekends and holidays.
-------------------------------------------
Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Park Avenue (Autumn, Winter, Spring, Summer), Quality Eats, Quality Bistro Zou Zou's, and Don Angie.
Benefits Include:
- A robust Health Benefits plan with a significant employer contribution for Full Time employees (30+hrs/wk)
- Medical, Dental, Vision,
- Transit benefits.
- 401(k) with Company Match
- Paid Time Off
- Employee Dining Discounts & Staff meals
Quality Branded provides equal opportunity with regard to all terms and conditions of employment.
Compensation Details
Compensation: Hourly ($18.00 - $21.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Conflict Resolution
Excellent Organizational Skills
Customer Service
Excellent Communication Skills
Fine Dining Service
Ability to Think and Act Quickly
High Volume Service
Self Composure Under Pressure
Read more
Gallery
Open Jobs From Quality Italian
Other jobs you might be interested in
Steakhouse, Italian
Fine Dining
Part of Quality Branded
Quality Italian presents a menu of modern day adaptations of traditional Italian‑American steakhouse fare.
Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith & Wollensky, Quality Meats , Quality Italian New York & Denver, Quality Bistro, Don Angie, Zou Zou's, Kini's Denver and Bad Roman..
Quality Branded makes offering comprehensive benefits to our employees a priority. We offer fantastic traditional benefits as well as some great perks that we hope makes you love working here! In addition to our benefits, we pride ourselves on our long term employees and opportunities for growth in your career, and have a commitment to develop our current employees and promote from within whenever possible.
