High Quality Preparation and Cooking of Dishes

High Quality Preparation of Dishes

Flexible scheduling

Advanced Knife Skills

Ability to Follow Recipes and Specifications

Following Recipes and Specifications

Experience Working in a High Volume Kitchen Environment

Following Approved Recipes and Specifications

Proficient in Various Cooking Methods, Ingredients, and Equipment

Work on Different Kitchen Line Stations

Qualifications

Knowledge of Health, Safety, and Sanitation Standards

Communication Skills

Food Safety Knowledge

Adaptability

excellent knife skills

Collaboration

Maintaining Knowledge of Recipes and Ingredients

Ability to Work Efficiently in a High Pressure Environment

Working on Different Kitchen Line Stations

Attention to detail and organizational skills

Food Safety and Sanitation Standards

Basic Knife Skills

Teamwork and Collaboration

Cooking Menu Items in Alignment With Kitchen Team

Flexibility in work schedule

Communication and Interpersonal Skills

Passionate and Dedicated to Success

Cleaning / Sanitation

Time management and organizational skills

Using Recipes to Produce Dishes Up to Standard

200 Covers Per Night

Physical Requirements Such as Lifting and Standing for Prolonged Periods

Knowledge of Recipes, Ingredients, Allergens, and Food Presentation

Teamwork

Ensuring Food Quality, Quantity, Freshness, and Presentation Meet Standards

Prepping Ingredients

Maintaining Department Cleanliness and Organization

Sauteing

Adhering to Safe Work and Equipment Practices

Fish Butchery

Following Food Safety, Health, and Sanitation Standards

Grilling

Properly Storing and Discarding Leftover Food

Meat Cookery

Setting Up, Stocking Stations, and Replenishing Kitchen Inventory

Vegetable Cookery

Labeling, Dating, Covering, and Rotating Prepared Items Following FIFO

Meat Butchery

Following Company Policies, Procedures, and Guidelines

Communication

Flexibility in Schedule Availability

Frying

Demonstrating Excellent Knife Skills and Proficiency in Cooking

Knife Skills

Experience With Various Cooking Methods, Ingredients, Equipment

Positive Attitude

Working in a Clean, Organized, and Efficient Manner in High Pressure Environment

Portioning

Attention to Detail, Time Management, and Organizational Skills

300+ Covers Per Night

Effective communication and interpersonal skills

Fish Cookery

Working Independently and in a Team Environment

Attention to Detail

Strong Work Ethic, Team Player, Customer Focused Approach

Safety and Sanitation

Passionate, Entrepreneurial, and Dedicated to Success

Food Handler Certification

Can Lift Up to 50 Lbs

100 Covers Per Night

300 Covers Per Night

Work In a Fast-Paced Environment

Food Preparation

Plating and Presentation

Pasta Cooking

Following Recipes

Food Prep

Sauce Making

Safety Procedures Knowledge

Taking Direction and Feedback

Dressing Making

Time Management

Organizational Skills

Professionalism

Culinary Skills

Efficiency

ServSafe Certified

Vegan / Vegetarian Cooking

Kitchen Equipment Use

Inventory Management

Standing for Long Periods of Time

Receiving

Expediting

Pasta Dough Making

Kitchen Equipment Maintenance

Customer Service

Accuracy

Chef Specifications

Basic Math Skills

Food Production

Food Safety

High Volume Cooking

Leadership

Heavy Lifting

Math Skills

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