Improvement of Service Model
Front of House Operations
Experience as Floor Manager in Upscale Restaurant
Experience as a Floor Manager
Staff Training and Development
Availability for Nights, Weekends and Holidays
Safety and Security Policies
Health and safety standards
Health and Safety Regulations
Previous Experience as Floor Manager
Restaurant Service Improvement
Experience in Upscale/High Volume Restaurant
Safety Procedures Implementation
Physical Capability to Lift 30+ Pounds
Compliance With Health and Safety Regulations
Safety and Security Procedures
Ability to lift heavy objects
Food and Beverage Knowledge
Compliance With Health and Safety Codes
Hospitality industry experience
Health and Safety Procedures
Ability to Work in High Volume Environment
high volume restaurant experience
Judgment and Decision making
Physical Strength for Lifting Heavy Objects
Compliance With Safety and Security Policies
Experience in High Volume Restaurant
Experience as Floor Manager
Compliance With Regulations
OSHA Regulations Knowledge
Health and Safety Codes Knowledge
Safety and Security Protocols
Security Policies Knowledge
Employee Tracking and Management
Availability for Nights, Weekends, and Holidays
Physical Strength (Lifting 30+ Pounds)
Compliance With Safety Codes
Security Policies Implementation
Compliance With Safety Regulations
Experience in Upscale, High Volume Restaurant
Experience as a Floor Manager in Upscale, High Volume Restaurant
Physical Ability to Lift 30+ Pounds
Compliance With OSHA Regulations
Ability to Lift 30+ Pounds
Health and Safety Knowledge
Sales Increase Strategies
Restaurant Service Model Development
Safety and Security Policies Enforcement
Upscale Restaurant Experience
Availability for Night, Weekend, and Holiday Shifts
Physical Strength (Able to Lift 30+ Pounds)