Bartender

Massara is a new restaurant from the Rezdôra team and is dedicated to the food & hospitality of the Campania region in Italy.  The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer and we are located in the Flatiron district of New York City. 

We are currently looking for a passionate lunch bartender who loves Italian food, wine, cocktails and culture to join our team.

Requirements:

• Minimum 4 years of experience as a New York City bartender 
• Passionate interest in classic cocktails
• Desire to create new & innovative cocktails, with focus on Italian ingredients
• Desire to learn in detail about traditional & authentic, Italian food, wine, beer and spirits
• Excellent bar dining operations and knowledge, including steps of service
• Self-starter with capacity to follow through on tasks
• Service Procedures
• Wine Service
• Coffee Knowledge
• Food and Beverage Pairing Knowledge
• Glassware Knowledge
• Inventory
• POS Systems

  
  Our ideal candidate is a cocktail enthusiast, with a real passion and interest in hospitality and the craft of serving drinks. 

  • The ideal candidate will have a keen understanding of the fundamentals of showmanship
  • Be knowledgeable in beer, wine, and spirits 
  • Applicants must have at least 2 years of experience in bartending and serving, and be comfortable in a fast paced, high volume restaurant.

  
  If you would like to join the team, please apply with an updated resume. We look forward to connecting with you.