Required Years of Experience
3 years
Job Details
Gabriel Kreuther, a Relais & Chateaux, Two Michelin-starred restaurant, is seeking passionate, experienced, and dedicated hospitality professionals to join our team. We are currently interviewing for chef de partie/line cook positions.
Gabriel Kreuther provides the opportunity to work in an authentic environment alongside some of the most genuine and talented people in the hospitality industry.
Job Requirements:
- 3+ years in a Line Cook position at a full-service restaurant, or similar experience.
- 1+ years in a tournant/jr sous chef position, or similar experience
- Good knife skills, plating techniques, and attention to detail
- Strong personal drive, work ethic, and the ability to work under pressure
- Must possess strong communication and organizational skills
- Ability to learn and follow recipes to execute dishes and prep
Experience:
- Prior degree in Culinary Arts from an accredited culinary university preferred
Benefits:
- Competitive salary
- Career advancement opportunities
- Paid time off
- Medical and dental insurance
- Pre-tax commuter benefits
Restaurant Gabriel Kreuther is an Equal Employment Opportunity workplace and believes that all employees are entitled to Equal Employment Opportunity, and that the success of Restaurant Gabriel Kreuther is primarily dependent in its employees. We do not discriminate against employees or applicants for employment because of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, unemployment status, gender identity or expression, transgender status, marital status, national origin, handicap, physical or mental disability, covered veteran and/or military status, genetic information, or any other characteristic as protected under applicable federal, state, and local law. This policy applies to all employment practices of Kreuther Handcrafted Chocolates including, but not limited to, recruiting, hiring (or failure to hire), placement, promotions, transfers, training, compensation, fringe benefits, demotions, layoffs, and termination.
If you are interested in joining our team, please send us your resume.
We look forward to meeting you!
Compensation Details
Compensation: Hourly ($20.00 - $24.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
1+ Years Experience in a Tournant/Jr Sous Chef Position
3+ Years Experience in a Line Cook Position
Advanced Knife Skills
Basic Knife Skills
Strong Communication
Commissary Knowledge
Good Knife Skills
Family Meal Preparation
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Part of Gabriel Kreuther
Gabriel Kreuther is a Relais & Chateaux property with two Michelin stars and three New York Times stars restaurant inspired by chef Gabriel's Alsatian background and love of New York City.
Kreuther Handcrafted Chocolates, our European-style chocolate shop, features fine pastries, confectionery and seasonal collections.