Job Overview:

We are seeking a dedicated and skilled Cook to join our Petit Pomeroy culinary team. With at least 2 years of fine dining experience, you will perform advanced cooking procedures under the direct supervision of the Executive Chef, Executive Sous Chef, and/or Sous Chef. The Cook will operate a specific station, ensuring that all food is prepared according to our high standards and departmental practices.

Concept Overview:

Ballyhoo Hospitality is celebrated for its innovative yet classic cuisine and warm, inviting dining experiences. Petit Pomeroy is the 11th concept from Ballyhoo Hospitality, one of Chicago’s most respected and rapidly growing restaurant groups. Be part of a team that values excellence in culinary artistry and provides an exceptional work environment.

What We Offer:

• Paid Leave
• Competitive hourly rate
• 401k with vested employer match
• PPO Health, Dental, and Vision Insurance
• Employee Assistance Program
• Opportunities for professional growth and development
• A supportive and inclusive work environment
• Employee dining privileges

Responsibilities:

• Prepare and cook a variety of meats, seafood, poultry, vegetables, and other food items using various kitchen equipment.
• Follow methods of food preparation, cooking techniques, and portion sizing as prescribed by the Executive Chef, Executive Sous Chef, and/or Sous Chef.
• Maintain high standards of food quality and presentation, using fresh and superior ingredients.
• Package, wrap, and price products for retail sale as needed.
• Operate all kitchen stations as required and adhere to health, safety, and sanitation procedures.
• Perform other duties as assigned to ensure the smooth operation of the kitchen.

Qualifications:

• At least 18 years of age.
• High school diploma or equivalent work experience.
• A minimum of 2 years of culinary experience in fine dining establishments.
• Prior experience in customer service is preferred.
• ServeSafe Food Handlers certification required.
• Excellent time management, organizational, and mathematical skills.
• Ability to remain calm and effective during high volume service and difficult situations.
• Ability to work varied shifts, including nights, weekends, and holidays.

Physical Demands:

• Ability to stand, walk, and work in a kitchen environment for extended periods.
• Occasionally climb and descend stairs, and lift/move up to 50 pounds.
• Comfortable working in tight spaces and with various kitchen equipment.
• Ability to perform physical tasks such as bending, squatting, and reaching.

Work Conditions:

• The work environment is typically moderate in noise level and may involve exposure to extreme heat or cold.
• Reasonable accommodations may be made for individuals with disabilities to perform essential functions.

Why Join Us?

• Opportunity to work in a dynamic, supportive environment.
• Gain valuable experience in a prestigious restaurant group.
• Be part of a team dedicated to culinary excellence and professional growth.