A private Club, located on North Shore’s Lakefront near Evanston is seeking SERVICE STAFF – A La Carte, Banquet Servers. Experience preferred, willing to train. We offer an hourly pay rate (No Tips) and a quality, pleasant, team oriented work environment. Evenings & Weekends is preferred
Job Tasks and Duties
- Perform opening and closing duties.
- Provide immediate attention, greet/acknowledge all members & guest.
- Learn Members’ name and their special preferences
- Has knowledge of menu and wine list.
- Describe specials and suggests menu items
- Answers all questions relating to menu items.
- Takes food orders in proper order.
- Enter orders correctly in POS system and any special modifications to the menu item.
- Remove all unnecessary dishes, refills beverages.
- Assist in setting up tables and cleaning tables.
- Insure that all food going out to the table is correctly presented and to the members’ satisfaction.
- Work as a team with entire staff.
- Keeps dining room and bus station areas clean.
- Clears, cleans and resets tables that have been vacated.
- Advises supervisor of any complaints as soon as they occur.
- Performs clean-up and closing duties as assigned by manager.
- Continually monitor station and dining room for cleanliness and guest satisfaction.
- Communicate effectively with the members, fellow employees and management team.
- Adherence to all club policies and scheduling.
Qualifications:
- Must be at least 18 years old.
- High school diploma or equivalent required.
- Minimum of 1 year of previous restaurant experience required
- Maintain a BASSET and ServSafe Food Handlers Certification.
- Extensive knowledge of food and beverage preparation and handling.
- Excellent interpersonal, communication, and time management skills.
- Ability to work efficiently under pressure and in a fast-paced environment.
- Proficient with Point of Sale systems
- Ability to lift and move up to 50 pounds and carry trays of food weighing up to 25 pounds.
