Job Overview: 

We are seeking a highly skilled and passionate Host with 2+ years of experience who embodies the hospitality, charm, and professionalism of Ballyhoo Hospitality. You will be responsible for greeting and seating guests, answering phones, directing guests to the bar or restrooms, and maintaining the flow of service throughout the dining room. You must have the ability to work varied shifts, including nights, weekends, and holidays.

The Petit Pomeroy Host's responsibilities include melding liveliness and creativity into a focused and collaborative environment. Potential candidates must pleasant, conscientious, and professional. They must have excellent hospitality instincts and competence with reservations management systems, preferably Resy. 

They must operate effectively as part of a team, communicate clearly, and ensure smooth service operations and quality service. Experience in a fine dining establishment and confidently displaying the feel-good hospitality that Ballyhoo is known for are both important for this position.

Concept Overview:

Ballyhoo Hospitality is known for bringing feel-good dining, warm service and innovative yet classic cuisine, personalized to each neighborhood. Petit Pomeroy is the 11th concept from Ballyhoo Hospitality, one of Chicago’s fastest-growing and most respected restaurant groups. Join a team of passionate restaurateurs with fantastic benefits!

What We Offer:

• Paid Leave
• Competitive compensation
• 401k with vested employer match 
• PPO Health, Dental, and Vision Insurance
• Employee Assistance Program
• Opportunities for professional growth and development.
• A supportive and inclusive work environment.
• The chance to be part of a renowned and growing restaurant group known for its culinary artistry and welcoming ambiance.
• Employee dining privileges.

Responsibilities:

• Customer Service
• Reservations Management Platform Experience *preferred Resy*
• Telephone Skills
• Professionalism
• Food Safety & Sanitation Knowledge

Qualifications:

• Effectively communicate fluently in English; both verbal and written.
• Prolonged periods of standing and walking throughout restaurant space.
• Able to lift and/or move up to 50 pounds.

If you are a visionary Host with a passion for excellence and a knack for leadership, we invite you to apply and bring your talents to Petit Pomeroy. Join us in creating unforgettable dining experiences and making our restaurant a cherished destination.