Job Overview:

We are seeking a highly skilled and passionate Bartender with 3+ years of experience to craft and serve both alcoholic and non-alcoholic beverages, manage bar supplies, and deliver exceptional service to our patrons. You must have the ability to work varied shifts, including nights, weekends, and holidays.

The Petit Pomeroy Bartender’s responsibilities include preparing and serving drinks, maintaining a well-stocked and organized bar, and ensuring that each guest enjoys a memorable experience. Potential candidates must have extensive knowledge of fine dining drink preparation, excellent customer service skills, and the ability to handle high-volume service efficiently.

Concept Overview:

Ballyhoo Hospitality is renowned for its feel-good dining, warm service, and innovative yet classic cuisine tailored to each neighborhood. Petit Pomeroy is the 11th concept from Ballyhoo Hospitality, one of Chicago’s fastest-growing and most respected restaurant groups. Join a team of dedicated restaurateurs and enjoy fantastic benefits!

What We Offer:

• Paid Leave
• Competitive hourly rate
• 401k with vested employer match
• PPO Health, Dental, and Vision Insurance
• Employee Assistance Program
• Opportunities for professional growth and development
• A supportive and inclusive work environment
• The chance to be part of a renowned and growing restaurant group known for its culinary artistry and welcoming ambiance
• Employee dining privileges

Responsibilities:

• Welcome guests and ensure a high level of service at the bar.
• Receive and process drink orders from patrons and waitstaff.
• Prepare and serve liquor, mixed drinks, wine, beer, and nonalcoholic beverages.
• Maintain cleanliness and organization of the bar area.
• Set up and break down the bar area, including garnishes and snacks.
• Check patrons’ IDs to verify legal drinking age.
• Handle payments and manage cash accurately.
• Refuse service to intoxicated or disruptive patrons when necessary.
• Participate in pre-shift meetings and stay informed about new menu items.
• Comply with all health, safety, and labor regulations.

Qualifications:

• Must be at least 21 years old.
• High school diploma or equivalent required.
• Minimum of 3 years of previous bartender experience required; fine-dining experience preferred.
• BASSET and ServeSafe Food Handlers Certification required.
• Extensive knowledge of fine dining drink preparation and service.
• Excellent interpersonal, communication, and organizational skills.
• Ability to remain calm under pressure and handle high-volume service efficiently.
• Proficient with Point of Sale systems and basic math skills.
• Ability to lift and move up to 75 pounds and perform physical tasks related to bar operations.

If you are an enthusiastic Bartender with a passion for crafting exceptional drinks and providing top-notch service, we invite you to apply and bring your talents to Petit Pomeroy. Join us in creating unforgettable experiences and contributing to our vibrant restaurant environment.

Why Join Us?

• Opportunity to work in a dynamic and friendly environment.
• Gain valuable experience in the hospitality industry.
• Be part of a team that values growth and development.