Job Overview:

We are seeking a highly skilled and passionate Server with 3+ years of experience to provide exceptional table service and ensure that our patrons have a memorable dining experience. You must have the ability to work varied shifts, including nights, weekends, and holidays.

The Petit Pomeroy Server’s responsibilities include taking and delivering food and beverage orders, ensuring customer satisfaction, and providing a high level of service. Potential candidates must be competent with fine dining service, extensive knowledge of food and beverages, and excellent communication skills. Experience in a fine dining establishment and confidently displaying the feel-good hospitality that Ballyhoo is known for are both important for this position.

Concept Overview:

Ballyhoo Hospitality is known for bringing feel-good dining, warm service, and innovative yet classic cuisine, personalized to each neighborhood. Petit Pomeroy is the 11th concept from Ballyhoo Hospitality, one of Chicago’s fastest-growing and most respected restaurant groups. Join a team of passionate restaurateurs with fantastic benefits!

What We Offer:

• Paid Leave
• 401k with vested employer match
• PPO Health, Dental, and Vision Insurance
• Employee Assistance Program
• Opportunities for professional growth and development
• A supportive and inclusive work environment
• The chance to be part of a renowned and growing restaurant group known for its culinary artistry and welcoming ambiance
• Employee dining privileges

Responsibilities:

• Greet and seat guests promptly and professionally.
• Distribute menus and present daily specials or menu changes.
• Take and submit food and beverage orders through a point of sale system.
• Communicate dietary restrictions, allergies, and special requests to the kitchen and bar.
• Deliver food and beverages accurately and ensure customer satisfaction.
• Collaborate with service staff to clear and reset tables efficiently.
• Prepare checks, process payments, and ensure timely return of change or charge slips.
• Assist with cleaning and maintaining the dining area and other restaurant tasks as needed.
• Participate in Pre-Shift meetings and stay informed about menu items.
• Perform other duties as assigned.

Qualifications:

• Must be at least 21 years old.
• High school diploma or equivalent required.
• Minimum of 3 years of previous restaurant experience required; fine-dining experience preferred.
• Maintain a BASSET and ServSafe Food Handlers Certification.
• Extensive knowledge of food and beverage preparation and handling.
• Excellent interpersonal, communication, and time management skills.
• Ability to work efficiently under pressure and in a fast-paced environment.
• Proficient with Point of Sale systems such as Toast
• Ability to lift and move up to 50 pounds and carry trays of food weighing up to 25 pounds.

If you are a dedicated Server with a passion for delivering exceptional service and a keen eye for detail, we invite you to apply and bring your talents to Petit Pomeroy. Join us in creating unforgettable dining experiences and making our restaurant a cherished destination.

Why Join Us?

• Opportunity to work in a dynamic and friendly environment.
• Gain valuable experience in the hospitality industry.
• Be part of a team that values growth and development.