The Dinex Group—Chef Daniel Boulud’s internationally acclaimed restaurant group—is excited to announce Le Jardin sur Madison, a one-of-a-kind 6,200-square-foot event space located on the building’s 28th floor. Accessible by day to One Madison tenants for meetings, coffee, and a serene place to work or recharge, the exclusive rooftop will be available in the evening for private parties and a variety of events. Le Jardin sur Madison offers a unique blend of luxury and tranquility, making it the perfect venue for memorable gatherings in the heart of the city.

Long term positions available for dedicated Pastry Cooks who are looking for new challenges and future growth. Flexibility, positive attitude, and a desire to be part of an awesome team is a must.

Candidates should be hospitality-minded, focused on personal and professional growth. A minimum of one year of experience is required and fine dining restaurant experience is a plus.

The Pastry Cook will:

• need to have a full knowledge of the pastry menu as well as general pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings
• have the ability to multitask and work under pressure in a fast paced environment
• be responsible for the production and organization of the pastry station. Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures
• work both production and service

Positions require:

• Full availability - daytime hours, evening hours and weekends