James Beard Award Winning Chef and James Beard Award nominated Restauranteur are looking for qualified serving staff for its newest dynamic concept in the Van Ness neighborhood. Serving farm to table American cuisine, this exciting new restaurant on Connecticut Avenue is searching for strong restaurant professionals looking for their next career opportunity. Server candidates should have a minimum of 2 years serving experience with a positive attitude and an engaging personality. Skills required include providing proper wine service, basic knowledge of bar beverages, and the ability to learn cuisine and menus quickly. Reliability and timeliness a must. We are looking for Full Time and Part Time staff.