Required Years of Experience
2 years
Job Details
MGCE is a high-end boutique catering firm that caters to the stars. We are located in New York City and have been in business since 2005. We have a commitment to providing our clients with the latest and greatest in food, beverage and entertaining trends while producing a unique and memorable experience.
We are looking for strong Event Chefs and Kitchen Assistants to join our team. Candidates should possess the following qualifications:
- Minimum 1-2 years of solid experience in off-site catering or restaurant catering
- Execute menus per chef’s direction for events ranging from cocktail receptions to seated dinners for 10-1000+ guests; has a high skill set and flawless presentation
- Works with a sense of urgency, is a natural leader and takes direction well
- Is able to stand on their feet for prolonged periods of time; able to lift 40lb objects
- Has a can do attitude, is a great communicator; acts as a brand ambassador for our company
- Arrives on time and in uniform
- Has a general knowledge of food safety and sanitation requirements
- Owns a knife kit
- Must possess valid NYC Food Handler Certificate
These positions have a competitive hourly rate with room for growth for the right candidates.
Please send resumes for consideration.
Thank you!
Compensation Details
Compensation: Hourly ($30.00 - $45.00)
Required Skills
Cooking
Menu execution
Event Catering
Leadership
Communication
Time Management
Physical Endurance
Teamwork
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MGCE’s mission is simple, yet special, using food, beverages and transformative event productions as creative and customized extensions of our clients’ brands. We have a well-earned reputation for reimagining comfort foods into elevated fan favorites.
With culinary creativity, each menu is developed with our clients' tastes and delights top of mind. We bring their brand or vision to life with each bite.