Job Description: Assistant General Manager

The Assistant General Manager position at COOKBOOK MARKET is expected to accomplish the following:

• Arrive and leave on time, and clock in/out accordingly
• Dress appropriately every day for work.
• Work closely with GM on creating relationships with all guests and providing a welcoming environment through guest interactions at the front door and via e-mail or phone correspondence.
• Assist GM with oversight and maintenance of the COOKBOOK MARKET email address
• Assist GM with overseeing, maintaining and updating the COOKBOOK MARKET website & DD Marketplace, as needed
• Assist GM as point of contact for any DD issues
• Train and master ordering, organizing, stocking and all elements of the FOH space.
• Oversee organization and maintenance of cleanliness and ensure shelves and display cases are stocked in the FOH space
• Daily pre-shift meetings
• Understand and manage labor, OT and break penalties and costs in the market, including receiving product, entering. invoices, overseeing inventories and daily spending. 
• Review labor daily and to ensure GM can properly run payroll for all hourly employees
• Develop a good working knowledge of the financial aspects of the restaurant including the PCL, Petty Cash Sheet, Inventory documents and Inventory Reporting
• Communicate all challenges that arise on a daily basis with appropriate supervisors and problem solve together. 
• Ensure a hospitable experience for all guests and maintain high guest satisfaction.
• Able to thoughtfully describe all store items and use this knowledge to provide suggestions to guests.
• Check out customers at the register, as needed, ensuring that all items have been rung in properly and all items are packed for the customer.
• Maintain food log throughout the day to ensure that all savory counter foods are properly logged.
• Upkeeping and understanding high standards for food quality control to uphold Food Safety Standards
• Upkeeping Sanitation and Cleaning standards following procedures and using proper checklists
• Respecting the facility - picking up trash, cleaning up after yourself, taking the initiative to clean, letting appropriate supervisors know if anything is in disrepair.
• Oversee and ensure all opening and closing checklists are done properly
• Working with a sense of urgency in a fast-paced environment and work in a timely and efficient manner. 
• Maintain positive, team-oriented, respectful mentality.
• Other duties as assigned.