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Sous Chef
Ramro
3093 38th St, Queens, NY 11103, United States
Ramro hiring Sous Chef in New York, NY

Ramro hiring Sous Chef in New York, NY

RamroMore Info

Full/Part Time • Hourly ($19.00 - $24.00)
Expired: Sep 6, 2024

Sorry, this job expired on Sep 6, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Ramro (@ramronyc) is a Filipino-Nepali restaurant that opened in December 2023. The team previously operated a fast casual restaurant called FoodStruck that was a staple in the neighborhood but had to unfortunately close down due to COVID.

Ramro now is a fine dining concept with an open kitchen that serves up an ever-changing tasting menu as well as a standard a la carte menu. Since our opening, we have been featured in a number of publications such as GrubStreet, Infatuation, and Eater and have built up a loyal customer base. We are now in search of Sous Chef looking to learn and grow and helping us open more days. Our ideal candidate is someone highly interested in cooking, career-focused, and has a positive and professional attitude.


Responsibilities

  1. Work with the Chef to prepare ingredients and set up station for service
  2. Demonstrate cooking techniques in front of the guests in the open kitchen
  3. Describe dishes and answer any guest questions
  4. Keep the kitchen space clean and organized before, during, and after service
  5. Work closely and collaboratively with the management and the FOH team
  6. Work with the head chef to properly clean and close after service

Minimum qualifications

  1. Must have Food Handlers permit or be willing to get one asap!
  2. A working understanding of sanitation codes and DOH regulations
  3. Experience working in a fine dining casual restaurant
  4. Proficient knife skills
  5. Experience breaking down protein (such as fish, duck)
  6. Basic familiarity with kitchen equipment, processes, and health and safety guidelines
  7. Highly motivated, excited about working with a duality of menu concepts; willing to explore, innovate, and learn new skills
  8. Strong commitment to excellence, especially when no one is looking
  9. Comfortable using Google docs/sheets/etc...
  10. Sense of urgency
  11. Punctual
  12. Humble, collaborative, willing to take and give feedback
  13. Excellent interpersonal skills; able to communicate clearly
Preferred qualifications
  1. Experience working with a tasting menu concept
  2. Deep knowledge about Nepali and / or Filipino cuisines


Please take your time to write a brief note about yourself, your goals, and dreams! We look forward to hearing from you!


Compensation

Pay: $19-24/hr with room for growth

Paid Time Off, Potential Bonuses, Dining Discounts, Free Shift Meals

Ramro is an equal opportunity employer 


Compensation Details

Compensation: Hourly ($19.00 - $24.00)

Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Cooking Techniques

Sanitation Codes

DOH Regulations

Knife Skills

Kitchen Equipment Knowledge

Health and safety guidelines

Working With a Duality of Menu Concepts

Innovative and Willing to Learn New Skills

Excellence and Attention to Detail

Sense of Urgency

Interpersonal Skills

breaking down protein

Knowledge of Nepali and/or Filipino Cuisines

Read more

View Job Description

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Nepalese, Filipino

Upscale Casual, Wine Bar

1 Employee Recommendation

Started as a hole-in-a-wall operation and formerly known as FoodStruck, Ramro was born from a passion to provide hospitality staff and late-night bar-patrons with comforting, satisfying bites. The team had a vision in mind- they want to bring vibrant flavors from their combined heritage of Nepali and Filipino cultures and share their love for food and beverage with their local community.

After a tough 3-year journey of trying to relocate and rebuild, Ramro evolves from that beloved late night munchie spot to what it is today- an elevated menu with pan-Asian influence, a place where casual bites meet fine dining. The team at Ramro is excited to invite you to savor this iteration of our journey with us, where every dish tells a story of heritage, passion, and culinary artistry.