Ramro (@ramronyc) is a Filipino-Nepali restaurant that opened in December 2023. The team previously operated a fast casual restaurant called FoodStruck that was a staple in the neighborhood but had to unfortunately close down due to COVID.
Ramro now is a fine dining concept with an open kitchen that serves up an ever-changing tasting menu as well as a standard a la carte menu. Since our opening, we have been featured in a number of publications such as GrubStreet, Infatuation, and Eater and have built up a loyal customer base. We are now in search of Sous Chef looking to learn and grow and helping us open more days. Our ideal candidate is someone highly interested in cooking, career-focused, and has a positive and professional attitude.
Responsibilities
- Work with the Chef to prepare ingredients and set up station for service
- Demonstrate cooking techniques in front of the guests in the open kitchen
- Describe dishes and answer any guest questions
- Keep the kitchen space clean and organized before, during, and after service
- Work closely and collaboratively with the management and the FOH team
- Work with the head chef to properly clean and close after service
Minimum qualifications
- Must have Food Handlers permit or be willing to get one asap!
- A working understanding of sanitation codes and DOH regulations
- Experience working in a fine dining casual restaurant
- Proficient knife skills
- Experience breaking down protein (such as fish, duck)
- Basic familiarity with kitchen equipment, processes, and health and safety guidelines
- Highly motivated, excited about working with a duality of menu concepts; willing to explore, innovate, and learn new skills
- Strong commitment to excellence, especially when no one is looking
- Comfortable using Google docs/sheets/etc...
- Sense of urgency
- Punctual
- Humble, collaborative, willing to take and give feedback
- Excellent interpersonal skills; able to communicate clearly
Preferred qualifications
- Experience working with a tasting menu concept
- Deep knowledge about Nepali and / or Filipino cuisines
Please take your time to write a brief note about yourself, your goals, and dreams! We look forward to hearing from you!
Compensation
Pay: $19-24/hr with room for growth
Paid Time Off, Potential Bonuses, Dining Discounts, Free Shift Meals
Ramro is an equal opportunity employer