Cote Korean Steakhouse, located in Flatiron, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. Cote serves the highest quality USDA Prime beef accompanied by an impeccable 1200+ label wine list and a suite of classic-but-creative cocktails. We are professionals committed to ensuring exceptional hospitality and service to our customers.

We are seeking to hire dynamic and experienced BOH team members to join our award winning hospitality team.

Benefits:

• Comprehensive Medical, Dental, and Vision benefits
• Flexible Spending Account/Health Savings Account
• Commuter Benefits
• Career Advancement Opportunities
• Employee Recognition Awards
• Paid Time Off
• Hourly compensation based on experience (Range $18-$22/hr)

Duties & Essential Functions:

• Sets up and sanitizes the workstations.
• Measures ingredients and seasonings and prepares cooking ingredients for service.
• Undertakes basic cooking duties such as monitoring stock levels, reducing sauces, preparing pickles and kimchi.
• Ensures all food and other items are stored properly and tagged, date-labeled, covered, and rotated effectively.
• Complies with nutrition and sanitation guidelines.
• Supervises food and cooling room temperatures.
• Labels, stocks, and organizes all ingredients on shelves for easy accessibility.
• Works efficiently with kitchen team members and complies with company procedures and food safety standards.
• Keeps utensils and equipment clean and sanitary at all times.
• Reports to each scheduled shift on time, in uniform, and ready to work.
• Assists other stations or areas of the restaurant when requested by management.
• Assists with packing boxes for shipment.
• Performs additional tasks assigned by the Chefs to maintain the highest standards of food quality, cost control, consistency, and cleanliness.
• Is quick, diligent, and willing to improve on the job.
• Maintains a professional and positive attitude.
• Familiarity with Korean cuisine
• Must be able to lift heavy boxes (at least 50 lbs).
• Ability to walk, stand, and bend for extended periods of time over multiple floors.
• Occasional kneeling, bending, crouching, and climbing is required.
• Available to work weekends, nights, and holidays as the business dictates.
• Knowledge of workplace safety procedures.
• Previous NYC hospitality experience preferred (2+ years).
• Hourly compensation based on experience.