Required Years of Experience
3 years
Job Details
Mujō, an omakase-style modern edomae sushi restaurant, is seeking an experienced Executive Sous Chef to join our team. We are a small restaurant with 15 seats, open for dinner only. In addition to nigiri sushi, we serve a curated menu of small plates in our tasting menu omakase.
Due to the intimate nature of our restaurant, the chef must work in a particularly clean and organized manner. You will be directly interacting and serving guests at the counter. The Executive Sous Chef will manage the kitchen team, working closely with the head sushi chef to curate a seasonal menu of zensai and otsumami. Previous Japanese cuisine experience is not necessary.
This is a full time position with services 5 days a week.
Knowledge, Skills, and Abilities
Strong interpersonal skills and the ability to work effectively in an open-kitchen and chef’s counter environment;
Ability to communicate, especially while multi-tasking and interacting with guests;
Ability to produce work in a timely manner, which is accurate, complete, and of high quality
Ability to write reports, business correspondence, and procedure manuals
Ability to calculate figures and amounts such as food cost, labor cost, proportions, percentages
Actively practices food safety procedures
Able to train and motivate team
Organizational skills
Effective time management
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program
Physical Demands
Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
Required to stand and walk for extensive periods of time without breaks during busy times
Required to be able to lift or move up to 50 pounds without assistance
Required Skills
Sushi Making
Sushi Knowledge
Sake and Food Pairing Knowledge
Compensation Details
Compensation: Salary/Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program
Required Skills
Experience in Fine Dining Restaurants and Service
Strong interpersonal skills
Ability to Work Effectively in an Open Kitchen and Chef’s Counter Environment
Ability to Communicate Effectively With Guests
Ability to Produce Work in a Timely and High Quality Manner
Ability to Write Reports and Business Correspondence
Ability to Calculate Figures and Amounts
Knowledge of Food Safety Procedures
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Japanese, Sushi
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Part of Castellucci Hospitality Group
Mujō is 15 seat omakase only dining experience serving modern Edomae Sushi and small plates. We use fresh, raw ingredients sourced from the best fishermen and farms in Japan and the United States. Our goal is not to transport you to Japan, but to deliver our style of sushi to Atlanta. Inspired by the concept of omotenashi, but firmly rooted in southern hospitality.
Awards
2023
