F&F is searching for a Service Manager with a passion for hospitality and wine to join our team. This leadership role will assist in managing all aspects of front of house operations. The ideal candidate will exhibit exceptional leadership and communication skills, proactive problem-solving, unwavering integrity, and a genuine enjoyment of interacting with people. They will inspire their team to craft memorable dining experiences to drive operational excellence and sustained growth.
Frankies Spuntino Group provides comprehensive benefits including medical, dental, and vision insurance, pre-tax transit expenses, generous paid time off, an employee dining program, company sponsored 401(k) and more!
Who Will Love This Job
- Experienced leader who is passionate about food, beverage ( Wine driven), and hospitality
- Proactive problem solver who is comfortable in a fast-paced environment
- Authentic hospitality professional driven to provide guests with memorable dining experiences
- Effective and responsive communicator who is adept in conflict resolution
- Team player with a positive attitude and willingness to roll up their sleeves
- Hands-on mentor who is enthusiastic about leading and developing a team
You Should Have:
- Minimum of 2 years experience in a leadership position at a restaurant
- Expert food and beverage knowledge
- Excellent problem-solving and conflict management abilities
- Excellent written and verbal communication skills
- Proven ability to teach and mentor employees
- Outstanding communication and organizational skills with proficiency in Google Docs
- Flexible work schedule with ability to work nights, weekends, and holidays
- NY Food Handler’s Certificate a plus
- English Fluency, Spanish knowledge is a plus
- The ability to meet the physical demands for this position, including: seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours.
Who We Are:
Since opening in the heart of Carroll Gardens, Brooklyn in 2019, F&F Pizzeria has cemented its reputation as one of the best purveyors of the New York-style slice in America. The pizzeria, which takes its name from acclaimed chefs and co-owners Frank Castronovo and Frank Falcinelli, embraces natural fermentation and uses ingredients of the highest quality—including Bianco DiNapoli organic tomatoes and Frankies 457 Extra Virgin Olive Oil—to produce pies that thrill while honoring tradition
Frankies Spuntino Group is an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws
