Required Years of Experience
4 years
Job Details
Quatorze is the quintessential Parisian Bistro, located in the heart of the Upper East Side. Serving our community since 1984! We are celebrating our 38th year of business at a brand new location, and are looking for qualified candidates to join our team. Ideal candidates would have an enthusiasm for food and beverage, strong work ethic, and a fun loving attitude in team environments.
Wait staff
- Experience with Toast POS
- At least 2 years of NYC experience
- Accurately take and enter orders
- Maintain professional communication channels between management and kitchen staff
- Good knowledge of wine and spirits, with an emphasis and French wines and regions
- Ability to professionally bus tables and glassware
- Ability to carry multiple plates effectively
- Food Safety knowledge
- Dinner shifts, lunch shifts, nights and weekends
- Prefer full time candidates, and open availability
We are a fast pace, upscale French bistro with a storied history, a loyal clientele, and a timeless menu of classic French bistro dishes. This is a position for someone who is serious about their craft, and building longstanding success.
Please send us a resume, and we will reach out shortely. Merci!
Work Remotely
- No
Job Type: Full-time
Pay: $1,200.00 - $1,600.00 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid sick time
Restaurant type:
- Fine dining restaurant
- Upscale casual restaurant
Shift:
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Weekends as needed
Experience:
- Restaurant Experience: 4 years (Required)
- Serving Experience: 2 years (Required)
Compensation Details
Compensation: Hourly ($10.65) plus tips
Estimated Weekly Tips: $1,200
Benefits & Perks: Paid Time Off, Dining Discounts
Required Skills
Strong Work Ethic
Enthusiasm for Food and Beverage
Accurately Take and Enter Orders
Fun Loving Attitude in Team Environments
Good Knowledge of Wine and Spirits, With an Emphasis on French Wines and Regions
Positive Attitude in Team Environments
Ability to Professionally Bus Tables and Glassware
Experience with Toast POS
Read more
Gallery
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French
Fine Dining, Cafe, Wine Bar, Bar / Lounge, Upscale Casual
When founders Mark Di Giulio and Peter Meltzer first began exploring the idea of opening their own restaurant, they were on a mission. Paris was one of their favorite destinations, and the kind of intimate, traditional bistro they loved there was nowhere to be found here – in New York City.
Traditional Parisian bistros offer a “simple kind of cooking,” Peter Meltzer explained. “We like to call it cooking in primary colors.” The seasoning is clear and simple. The carefully researched recipes allow the food to taste like what it is…and what it should be. “That’s classic and that’s what we do at QUATORZE bis.”
The original QUATORZE opened in 1984 on 14th Street. Some people called it Fourteen. But le Roi-Soleil – the Sun King himself, would have none of it. Louis XIV stepped in and put his royal fork down, that is, at least by way of New Yorker cartoonist, Jack Ziegler.
Mark and Peter had seen Mr. Ziegler’s illustration of Louis Quatorze waiting on the 14th Street subway platform, and they wondered if Louis le Grand would honor them with a visit. Ziegler agreed and Louis ended up staying through dessert and the eventual move to the Upper East Side.
QUATORZE bis on East 79th Street opened in 1990. It has become a central part of the neighborhood. Owner Peter Meltzer noted: “We do as much as possible to make the customer feel at home.”
Indeed. Just as the wine list is designed “to serve the food,” so are the surroundings. Soft lighting and white tablecloths. Vintage Parisian posters. Specials of the daily menu are placed on blackboard at every table.
People eat, drink and converse here. Service is attentive and helpful. The owners, whom you’ll see on most nights, pride themselves on consistency of food and character.
Yes… Let’s get back to that classic French bistro. Family run, with a menu of savory favorites. It’s the kind of place you would be hard-pressed to find anywhere; even in Paris.
Since Peter Meltzer passing, Alex McNeice, our General Manager on 79th Street, stepped up to the plate (pardon the pun) and has done an amazing job keeping all things QUATORZE. He joins Mark as partner in our new location.
Ernest Hemingway once called Paris a moveable feast. We at QUATORZE concur; for the feast is alive and well, here on East 82nd Street.
Join us as we enter into our thirty-seventh year.
We have even maintained our same telephone number: 212.535.1414
Leadership
Managing Partner
