Required Years of Experience
1 year
Job Details
Casa Nela is looking for a Sous Chef to join our culinary leadership team! If you are passionate about great food and service, love Italian and French cuisine, and want to expand your knowledge and career with an established, growing company, then we want to talk to you about this opportunity.
The Sous Chef will be responsible for supervising the day to day operations at the restaurant including production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of food cost and labor cost control. The Sous Chef should assume command and manage all aspects of the kitchen in the absence of the Executive Chef. He/she should have accurate knife skills, the ability to read and follow recipes, train employees, and maintain health department, food quality, and company standards.
-Open availability to work nights, weekends, and holidays as requested
-At least 5 years cooking in a high-volume kitchen, with at least 1 of those years in a management or supervisory role
-Experience with Word, Excel spreadsheets, Google Suite (sheets, docs, gmail, etc) and working with POS systems, R365, and other technology is required
-Self-motivated, inspiring, positive attitude and eager for growth
-Spanish speaking a plus!
Casa Nela offers medical, dental, and vision insurance, paid transit expenses, employee dining program, monthly and quarterly bonus opportunities, 401(k) retirement plan, generous paid time off, an Employee Dining Program, Referral Bonus Program and opportunities for growth within our organization.
Casa Nela is an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.
Compensation Details
Compensation: Salary ($70,000.00 - $80,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Supervising
Supervision
Food Production
Italian and French Cuisine
Assisting Cooks
Food Cost Control
Labor Cost Control
Knife Skills
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French
Upscale Casual
Part of Casa Nela Restaurant Group
Claudette is a coastal French bistro set on lower 5th Avenue, in historic Greenwich Village. The restaurant's menus offer bistro classics alongside a large selection of seafood. It opened in 2014 and is one of Carlos Suarez's Casa Nela Restaurants.
Chef Partner Michael Han is committed to creating excellent guest experiences with memorable twists on classic French bistro dishes.
The team at Claudette boasts a high retention and promotion rate among the team. All of the chefs at Claudette were promoted from within and many cooks have been interns or dishwashers before learning the line. This commitment to growth for our team is a celebrated part of Casa Nela's core values. Come #growwithus!
