Required Years of Experience
0-1 years
Job Details
Title: Busser
REPORTS TO: General Manager
FLSA STATUS: Non-Exempt
Position Summary:
The Busser maintains the cleanliness of the dining room ensuring a neat and sanitary place for guests to dine in. Each Busser is responsible for ensuring the successful delivery of the Gibsons Restaurant Group’s philosophy, which is based upon four distinct core beliefs: Hospitality, Quality, Family and Value.
Essential Duties and Responsibilities:
- Reset tables according to specifications of the restaurant.
- Remove plates and silverware when all guests have finished.
- Set up and break down dining room for each shift.
- Maintain service stations in a clean and orderly manner throughout shift.
- Perform all opening and closing side work as required.
- Follow company and equipment standards.
- Maintain cleanliness of dining room walls and shelves and cleanliness of overall dining room.
- Assist wait staff in carrying trays and bringing food to tables.
- Keep a clean and professional appearance at all times.
- May perform other duties as assigned.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience:
High school diploma or general education degree (GED) preferred. No experience required.
Skills:
Ability to communicate verbally with other dining room staff in fast-paced environment. Ability to frequently use hands and fingers to feel, pull, push, and lift. Ability to stand for long periods of time and frequently lift up to 50 lbs. Ability to follow instructions and procedures.
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts, Wellness Program, Family meal twice a day, Chicago event tickets, dining discounts at all Gibsons locations!!
Required Skills
Communication
Ability to work in a fast paced environment
Physical Strength and Stamina (Lifting, Standing for Long Periods)
Following Instructions and Procedures
Teamwork
Gallery
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Part of Gibsons Restaurant Group
LUXBAR is Chicago’s Gold Coast neighborhood bar and restaurant serving all-American, feel-good food and handcrafted cocktails since 2005. The quintessential American bar, LUXBAR features seasonal and classic cocktails made from freshly pressed juices, premium ice, housemade syrups, and an extensive selection of spirits that runs especially deep in whiskey and bourbon. A “Build Your Own Manhattan” menu, thoughtful, approachable wine list, and beer menu with vintage and local options make the bar a go-to for casual, mid-week drinks and bites with friends, watching weekend sports and post-shopping. The all-day food menu and weekend brunch mirror the bar’s classic approach and emphasis on high-quality ingredients with made-from-scratch American favorites, including the Gold Coast filet sliders, Lux Royale double patty cheeseburger made with Gibsons Prime Angus and caramelized onions, kale + avocado and Cobb salads, Alsatian pizzas, cedar-planked salmon and steak frites. LUXBAR’s design is inspired by the early twentieth century legendary architect Adolf Loos’ renowned American Bar in Vienna. With its checkerboard floors, rich wood walls, black marble accents, fireplace and sprawling bar, LUXBAR has a refined look that exudes warmth and a relaxing vibe.
