Required Years of Experience
2 years
Job Details
The Dominick is an independent hotel that offers its leadership team both freedom and responsibility.
The downtown address lends itself to a casual, more comfortable style of luxury. The design of the hotel imbues a welcoming feeling to the arrival experience with a soaring lobby space enriched by the warmth of wood louvers and the glow of a fireplace. Vestry, the one-star Michelin restaurant, with its relaxing vibe and spectacular cuisine has quickly become a neighborhood and guest favorite. Summer is when the Terrace on 7 becomes a coveted destination with the outdoor lounge pool, cabanas, and a chance to imbibe on a sampling of international street food and refreshing cocktails at El Ta’koy.
The management team is seasoned, the sales and marketing efforts are well established with longstanding client relationships.
We are looking for cooks who have previous experience and can: plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.****OVERNIGHT SHIFT****
1. 1 year experience as a Cook at a Hotel or Restaurant.
2. Food handling certificate.
3. Fluency in English both verbal and non-verbal.
4. Compute basic arithmetic.
5. Provide legible communication.
6. Comprehend and follow recipes.
7. Expand/condense recipes.
8. Ability to:
• Perform job functions with attention to detail, speed and accuracy.
• Prioritize and organize.
• Be a clear thinker, remaining calm and resolving problems using good judgment.
• Follow directions thoroughly.
• Understand guest's service needs.
• Work cohesively with co-workers as part of a team.
• Work with minimal supervision.
• Maintain confidentiality of guest information and pertinent Hotel data.
Desirable:
1. High school graduate or equivalent vocational training certificate.
2. Certification of Culinary training or apprenticeship.
3. Sanitation certificate.
4. Expand and condense recipes.
5. Ability to input and access information in the property management system/computers/point of sales system.
6. Previous guest relations training.
7. Artistic talent.
Compensation Details
Compensation: Hourly ($27.37 - $28.05)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits
Required Skills
Advanced Knife Skills
Food Preparation
Menu Planning
Sanitation and cleanliness
quality service
Organization
Sanitation Practices
Time Management
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The Dominick is the only independent hotel in New York with the exclusive Five Diamond accolade from AAA, and one of three premier hotels in New York City prestigious enough to be a part of the Preferred Hotel & Resorts’ Legend Collection.
Our SoHo hotel offers guests unsurpassed accommodations and sweeping views of Manhattan and the Hudson River. Experience paramount service, seasonal outdoor pool, restaurants and bar, and banquet and event space featuring floor-to-ceiling windows and some of the best views in Manhattan.
Awards / Distinctions
2023202220212020
