Required Years of Experience
5 years
Job Details
PREMIER HOSPITALITY GROUP IS EXPANDING.
SEEKING THE EXECUTIVE TEAM.
- EXECUTIVE CHEF
The ideal candidate is a professional who has experience in casual and fine dining, a variety of cuisines, and who is comfortable in high volume from scratch restaurants and high end off-premise catering. This opportunity provides the chance to be involved on the ground level of a multimillion-dollar renovation and relaunch that includes several branded revenue centers. You will be able to develop a cultured hospitality environment while ensuring that the operation remains profitable and delivers excellent products and services.
ESSENTIAL DUTIES & RESPONSIBILITIES:
- Overseeing day-to-day culinary operations to ensure excellence in food production and execution.
- Ensuring rigorous knowledge of and adherence to all applicable laws, policies, and procedures.
- Responsibile for Inventory and ordering of all products (meats, poultry, produce, groceries, disposables)
- Continuously build a high-performance team.
- Menu & Recipe Development with Costing and Plating
- Purchasing and Receiving
- Working with existing systems to improve waste reduction and manage budgetary concerns.
- Supervising all food preparation and presentation to ensure quality and company standards.
- Maintaining kitchen organization, staff ability, and training opportunities.
- Culinary Research and Menu Development experience.
SKILLS & QUALIFICATIONS:
- Previous Executive Culinary Management experience.
- Strong organizational skills, attention to detail.
- Leadership, management, positivity, ability to work under pressure.
- Knowledge of restaurant regulations & health department regulations.
- Self-motivated, creative problem-solving skills.
- Strong verbal and written communication skills.
- High Volume Experience.
- Creative and Innovative Cuisine.
- Butchering and Charcutterie.
- Certified Food Protection Manager
COMPENSATION DETAILS
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Paid Time Off
Compensation Details
Compensation: Salary ($100,000.00 - $125,000.00)
Benefits & Perks: Health Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Customer Service
Experience in Casual and Fine Dining
Comfortable in High Volume Environments
POS Systems
Comfortable in High Volume From Scratch Restaurants
inventory and ordering
Menu & Recipe Development With Costing and Plating
Team Management
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