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Executive Chef, Panevino Ristorante
Panevino
637 Mt Pleasant Ave, Livingston, NJ
Panevino hiring Executive Chef, Panevino Ristorante in Livingston, NJ

Panevino hiring Executive Chef, Panevino Ristorante in Livingston, NJ

PanevinoMore Info

Full Time • Salary ($73.4k - $99.1k)
Expired: Sep 6, 2024

Sorry, this job expired on Sep 6, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

The Opportunity 

Delaware North's Patina Restaurant Group is searching for an Executive Chef to join our team at Panevino in Livingston, New Jersey. As Executive Chef, you will lead the kitchen and servie teams in delivering exceptional food and service to our guests. The ideal candidate will have experience cooking Italian Food.

 

If you’re an inspiring leader and innovative recipe developer looking to grow your career at a global hospitality company, apply now for this Executive Chef position.

Pay

Minimum – Anticipated Maximum Base Salary: $73400 - $99100 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.


Benefits 

 

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer: 

  • Medical, dental, and vision insurance
  • 401(k) with up to 4% company match 
  • Annual performance bonus based on level, as well as individual, company, and location performance
  • Paid vacation days and holidays
  • Paid parental bonding leave
  • Tuition and/or professional certification reimbursement
  • Generous friends-and-family discounts at many of our hotels and resorts

Responsibilities 

  • Develop and maintain recipes, portion specifications, and standard preparation procedures; determine purchasing specifications and budgetary allotments for all menu items
  • Prepare operational reports; highlight progress, adverse trends, and make recommendations for success
  • Maintain knowledge of and compliance with all company and health department policies, regulations, and standards
  • Possess working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, and termination policies

Qualifications 

  • Minimum two years’ experience as an Executive Chef in a high-volume industry-leading concept with five years' culinary experience in established restaurants. 
  • Certificate or degree in Culinary Arts preferred; ServSafe and Food Safety Handler certifications required
  • Strong financial and computer skills; experience working with and understanding of P&Ls and budgeting; knowledge of Microsoft Office Suite programs (Word, Excel, PowerPoint, and Outlook) and point-of-sale (POS) systems
  • Ability to work a flexible schedule to accommodate business needs
  • Proven ability to lead team members clearly and concisely while positively influencing behavior and performance

Who We Are 

Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Restaurant Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News.

At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.


Compensation Details

Compensation: Salary ($73,400.00 - $99,100.00)

Benefits & Perks: Dental Insurance, Health Insurance, Paid Time Off, Potential Bonuses, 401k, Vision Insurance


Required Skills

Experience Cooking Italian Food

Recipe Development

Developing and Maintaining Recipes

Leadership

Determining Purchasing Specifications

Budget Management

Preparing Operational Reports

Financial Analysis

Maintaining Knowledge of Company and Health Department Policies

Inventory Control

Financial and computer skills

Knowledge of Health Department Regulations

Understanding P&Ls and Budgeting

Knowledge of Microsoft Office Suite

Employee Management

Certifications in Culinary Arts, ServSafe, and Food Safety Handler

Leading and Influencing Team Members

Proficiency in Microsoft office suite

Culinary Experience in Established Restaurants

Understanding of P&Ls

Flexibility in work schedule

Certificate or Degree in Culinary Arts Preferred

ServSafe and Food Safety Handler Certifications Required

Read more

View Job Description

Open Jobs From Panevino


Executive Chef, Panevino Ristorante
Full Time • Salary ($73.4k - $99.1k)
Require min. 1 year of experience

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Italian, Pizza

Casual Dining

Part of Delaware North

Our working herb garden, rustic décor, wood-burning pizza oven, and a beautiful outdoor patio are just part of what makes Panevino a special place to eat. Caputo flour imported from Italy, San Marzano tomatoes, handmade fior di latte mozzarella, and water from a local spring just like the ones in Italy's Campania region make our pizza as authentic and delicious as the pies found in Naples. Our Livingston restaurant also offers savory pastas (and gluten free pasta!), fresh seafood, delicious salads, sensational antipasti and pizza delivery. Our two outdoor bocce ball courts are also a great way to have fun in the sun!

Serving the area for over 28 years, we are proud to be know as one of the best Italian restaurants in NJ. Panevino has received the Ospitalità Italiana certification in recognition of our authentic techniques, ingredients, presentation and training.

Open Jobs From Panevino
Executive Chef, Panevino Ristorante