We are a small team that works together to make the best possible product using local and seasonal ingredients. This is an ideal position for someone who wants to see all aspects of how a small restaurant runs. This is a nighttime position that requires open availability, including weekend work.
We offer:
- Competitive wages
- Subsidized medical, dental, and vision insurance at 90 days
- Industry-leading paid time off plans + paid family leave
- Access to our 401k plan + company match starting at hire
- Discounts across our group of businesses
- Access to our Employee Emergency Assistance Fund
The ideal candidate will:
- Have 2 years of professional cooking experience with excellent production skills
- Bring detail and care to their work
- Be reliable, focused, organized, communicative, and curious
- Be able to self-manage as well as be managed
- Be organized, friendly, and reliable
- An interest in working in various capacities toward meeting the goals of the team and the business.
The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all. We are committed to providing caring, respectful workplaces, to sourcing seasonally, locally, and organically and building supportive partnerships with our farmers and producers, and to creating meaningful experiences that celebrate and connect the communities we serve. We prioritize diversity in hiring and advancement and a culture of inclusion and belonging. This position is an opportunity to grow your career and learn with us in a dynamic, values-driven company.
While performing the duties of the job, a Cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40 pounds.
