General Description:

The floor manager is an integral part of the floor management team overseeing daily service. While coordinating at all times with the General Manager and Beverage Director in all Bar Blondeau bar-focused projects, the bar manager primarily supports the General Manager in service and FOH operations.

Job Responsibilities/Essential Functions:

Service Responsibilities

• Promote and maintain a culture of hospitality 
• Work 5 floor service shifts/week, including 4 closes  
• Assist the General Manager in overseeing all FOH operations
• Be able to work calmly and professionally under pressure and act as a leader in difficult situations.
• Guest connections all across the dining room. 

Administrative

• Office management and organization skills such as email communication and document edits. 
• Lead the effort to establish new systems in order to streamline processes and production.
• Attend weekly meetings with FOH Management and assist in .
• Bar Team Schedules 

Employee Relations

• Coach employees to improve themselves in a constructive and positive way. 
• Monitoring and observing how your team is performing.

Bar Managment Tasks

• Coordinate with beverage director on daily, weekly and seasonal beverage updates 
• Insure Bar team is sticking to Specs and guidelines Provided during training
• Insure Bar team is keeping up with Cleaning and organization of Bars and Walkins
• Coordinate training of all new hires within bar team and beverage director
• Participate in r&d for new cocktail changes each season
• Communicating with Bar Prep Manager on BB specific needs and pars 
• Update bar menu descriptions specs and checklists for bar sidework

Other

Willing to work potentially longer hours, different days than scheduled, and come in as support when needed.

Position Skills & Demands:

• Able to lift up to 40lbs
• Able to communicate effectively and concisely
• Able to work as part of a team 
• Able to work in a fast pace, noisy environment