Required Years of Experience
1 year
Job Details
Sagaponack has been open for over a decade. It was named after the first owner’s favorite town in the Hamptons. In October 2020, our team was brought in to bring new energy and flare to the restaurant.
We offer a unique fusion of Asian and Mediterranean flavors alongside fresh Long Island seafood. Enjoy a taste of the Hamptons without leaving Manhattan, with menu options like oysters, lobster rolls, and a surf & turf burger.
Job Responsibilities:
- Prepares dining room for patrons by cleaning; setting up service station, polishing, wiping down tables, sweep, mop, etc
- Protects establishment and patrons by adhering to sanitation and safety policies.
- Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
- Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations.
- Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility.
- Updates job knowledge by participating in staff training opportunities.
- Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
Compensation Details
Compensation: Hourly ($10.65) plus tips
Benefits & Perks: Dining Discounts
Required Skills
Cleaning and sanitization
Cleaning and Sanitation
Table Setup and Maintenance
Setting up dining room
Safety Policies Adherence
Polishing and Wiping Down Tables
Supporting Wait Staff
Sweeping and mopping
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1 Employee Recommendation
(212) 229-2226
