Food and Beverage Knowledge
Strong Knowledge and Appreciation for Food and the Culture of Dining
Passion for food and beverage
Selling, Serving, and Providing Recommendations for Wine Pairings and Other Beverages
Procuring Wine and Updating Wine Listings
Providing an Unparalleled Guest Experience
Creating and Maintaining Rapport With Dining Guests
Cataloguing, Organizing, and Binning Wine Inventory
Strong Knowledge and Appreciation for Food and Dining Culture
Ability to Multitask in a High Pressure Environment
Strong Beverage Knowledge Including Wine Styles, Grape Varietals, Regions, Spirits, Cocktails, and Beer Styles
Selling and Serving Wine Pairings
Exceptional leadership skills
Excellent Knowledge of French Wines, Wine Service, and Pairings
Providing Recommendations for Beverages
Excellent Knowledge of All Aspects of Dining Room Service
Engaging in Service Tasks
Experience in Fine Dining Hospitality, With Focus on Wine Service
Knowledge of Hospitality Management Resources and Software
Procuring and Updating Wine Listings
Ability to Command a Floor, Prioritize, Resolve Issues, and Maintain a Positive Attitude
Maintaining Rapport With Guests
Cataloguing and Organizing Wine Inventory
Knowledge of Wine Styles, Grape Varietals, and Regions
Food Seasonality Knowledge
Knowledge of Spirits, Cocktails, and Beer Styles
Cooking Techniques Knowledge
Wine Certifications (Wset, Cms, Swe)
Experience in Fine Dining
Knowledge of French Wines
Knowledge of Wine Service and Pairings
Opening and Closure Procedures
Knowledge of Dining Room Service
Knowledge of Food Seasonality and Cooking Techniques
Wine inventory management
Commitment to Excellence and Professionalism
Ability to Work Under Pressure
Experience in Wine Cellar Organization
Hospitality Management Resources and Software
Ability to Lift Cases of Wine Up to 30 Lbs
Effective Leader While Maintaining a Positive Attitude
