Required Years of Experience
1 year
Job Details
Looking for an experienced host for Saturday and Sunday brunch service. Candidates must be able to work 9:30 am - 2 pm on a consistent basis.
WHO YOU ARE: A motivated, organized, charismatic individual. You care about being punctual and are able to arrive at work on time on a consistent basis. Experience with using OpenTable is a huge plus.
POSITION REQUIREMENTS, KNOWLEDGE, AND ABILITIES
- Previous experience working at a restaurant required.
- Experience with using Sevenrooms or similar reservations platform required.
- Ability to traverse all parts of the restaurant quickly and safely
- Must be able to work in a stationary position for 7-8 hours (excluding breaks) at a time
- Can be away from their cell phone while at work.
- Ability to multi-task, operate a phone, and communicate with guests at the door
- Polished and professional appearance
- Must be able to work evening shifts and weekends
- Assist in handling reservations and floor charts
- Assist managers with pacing the flow of the guest experience
- Assist dining room team in tracking and recording guest preferences
- Understand the different menu items
- Prioritize guests’ needs above service team member convenience
- Gain insights to a guests dining preferences through verbal and nonverbal cues
- Be respectful and courteous to all guests and associates
- Prepare room for dining by preparing tables and setting candles,
- Protect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
- Respond to additional guest requirements by inquiring of needs, observing dining process.
- Conclude dining experience by acknowledging choice of restaurant, inviting patrons to return.
- Capable of taking instruction and providing assistance to the server in their station
- Polished and professional appearance
Compensation Details
Compensation: Hourly ($20.00)
Required Skills
Experience Working at a Restaurant
Experience With Using OpenTable
Experience With Using SevenRooms or Similar Reservations Platform
Ability to Traverse All Parts of the Restaurant Quickly and Safely
Ability to Work in a Stationary Position for 7 8 Hours at a Time
Ability to Multi Task, Operate a Phone, and Communicate With Guests
Polished and Professional Appearance
Assist in Handling Reservations and Floor Charts
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American
Fine Dining, Upscale Casual
Located on the corner of State and Pearson in Chicago’s historic Gold Coast neighborhood, Alpana is a stylish bistro serving wine-inspired fare in a convivial and relaxed setting. Owner & nationally-acclaimed Sommelier Alpana Singh works in tandem with her culinary team to create dishes designed to complement an international selection of wines from her favorite producers. We invite you to experience the magic when wine, food and Gold Coast Service all come together in pursuit of the perfect pairing.
MISSION STATEMENT
We serve wine-inspired cuisine in a warm and welcoming setting in pursuit of the perfect pairing.
We will support our staff with a pathway for professional
and personal development through education and training
in a safe and inclusive environment.
We will serve our community at the highest level of
hospitality known as Gold Coast Service.
Our purchasing decisions will prioritize companies that are making a positive impact in our world and on our environment.
Leadership
Owner
