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Front of House Staff
Mikami
1400 South Michigan Avenue, Chicago, IL
Mikami hiring Front of House Staff in Chicago, IL

Mikami hiring Front of House Staff in Chicago, IL

MikamiMore Info

Full/Part Time • Salary/Hourly (Based on Experience) plus tips
Expired: Oct 24, 2024

Sorry, this job expired on Oct 24, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Job Details
Mikami is an authentic Japanese Izakaya & Ramen restaurant, open its first location at Southloop of Chicago. We are looking for passionate servers, host, and bussers/food runners to join us.

Bartender Responsibilities:

  • 2 to 3 years experience as a bartender in a high-volume restaurant environment.
  • Ensure the overall guest experience exceeds expectations and build relationships with guests while encouraging regulars.
  • Excellent interpersonal and communication skills, both with guests and team members.
  • Serve guests as part of a team by anticipating their needs, initiating conversation, offering assistance and advice.
  • Ability to work cohesively with co-workers both front and back of the house.
  • Exceptional food, wine, cocktail offerings and service knowledge and the ability to learn new food and menu items.
  • Passion to learn and participate in daily food and beverage training.
  • Ability to maintain a clean working environment.
  • Must pass general information and food and beverage quizzes.
  • May perform other duties as assigned.
  • ServSafe and BASSETT/TIPS Certified.
  • Night and weekend availability is required.


Server Responsibilities:

  • We love Team Work, creating a positive work environment
  • Uphold the Mikami values and mission while performing responsibilities. Warmly welcome guests and provide recommendations from our menu.
  • Take orders and ensure timely delivery of dishes and drinks. Collaborate seamlessly with our kitchen team. Communicate with manager(s), kitchen staff, and bartenders 
  • Maintain the inviting ambiance of our restaurant. Address guest inquiries and go the extra mile to ensure satisfaction. Respond positively to guest's requests with a sense of urgency
  •  Inform guests of specials, menu changes, answer questions regarding food, beverages and allergies
  • Presents, open and pours wine and beer when serving guests
  • Report to work timely, presentable, and in proper uniform
  • Ensure the highest levels of cleanliness and organization throughout the restaurant at all times
  • Perform other job related activities as required or assigned by the manager

Requirements:

  • Previous serving experience is valued but not required.
  • A warm and welcoming demeanor.
  • Effective communication and team-player mentality.
  • Availability for evening and weekend shifts.
  • Ability to thrive in a fast-paced environment with attention to details.

Host Responsibilty:

  • Be able to assigned customer to a most appropriate seats available. 
  • Greet guests with a genuine, welcoming demeanor, Be warm, knowledgeable and noticeably appreciative. Accommodate guests by making each individual feel welcome
  • Act professionally and always maintain composure 
  • Identify and report problems to management immediately 

Busser/Runner Responsibilities:

  • team work with Host, Waisters & Kitchen staffs
  • Setting up tables with the appropriate guidelines 
  • Setting up candles on the tables.
  • Detailing all tables before the start of service to ensure place settings are neat and organized.
  • Run food to each tables 
  • Clearing tables between each course.
  • Clearing and re-setting tables for new guests.

Compensation Details
Compensation: Salary or Hourly + tips


Required Skills

  • Warm and Welcoming Demeanor
  • Effective communication 
  • Team Player Mentality
  • Ability to Thrive in a Fast Paced Environment
  • Attention to Detail
  • Professionalism

Compensation Details

Compensation: Salary/Hourly (Based on Experience) plus tips

Benefits & Perks: Dining Discounts


Required Skills

Teamwork

Communication

Customer Service

Organization

Time Management

Problem Solving

Adaptability

Attention to Detail

Knowledge of Japanese Cuisine

Professionalism

Read more

View Job Description

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