We are looking for an

Executive Chef for a new opening for a Hip Japanese Gastropub in NYC

part of a successful Hospitality Group.

Email us at:

[email protected]

or apply here

**Location:** East Village, NYC

**Opening:** Fall 2024

**About Us:**

We are thrilled to introduce a new Japanese gastropub concept to the vibrant East Village neighborhood. Our menu will feature a unique blend of traditional and contemporary Japanese flavors, with an emphasis on small plates, Tokyo-style Neapolitan pizzas, and an array of sushi and hand rolls. We are seeking an Executive Chef with a passion for innovation and a deep understanding of Japanese cuisine to join our team and lead our culinary vision.

**Key Responsibilities:**

As the Executive Chef, you will play a pivotal role in shaping the culinary experience at our gastropub. Your responsibilities will include:

- **Menu Development & Execution:**

Craft a diverse and creative menu that showcases traditional Japanese tapas and contemporary dishes, including dumplings, noodles, fried chicken, and crunchy salads. Innovate with Tokyo-style Neapolitan pizzas as a special feature.

- **Culinary Leadership:**

Oversee all kitchen operations, ensuring top-notch food quality and presentation. Lead and mentor a team of culinary professionals, fostering a culture of creativity, teamwork, and continuous learning.

- **Recipe & Presentation Standards:**

Develop and maintain standard recipes to ensure consistency in preparation. Elevate plate presentation with a keen eye for aesthetics and detail.

- **Ingredient Sourcing & Inventory Management:**

Source high-quality ingredients, manage inventory effectively, and minimize waste. Maintain relationships with suppliers to ensure the freshest and finest ingredients.

- **Food Safety & Sanitation:**

Uphold the highest standards of food safety and sanitation, ensuring a clean and organized kitchen environment.

- **Collaboration & Special Projects:**

Work closely with management to design and implement daily specials and seasonal menu changes. Collaborate with the front-of-house team to create a seamless dining experience for guests.

- **Financial Oversight:**

Manage food costs and kitchen budgets, striving to achieve financial targets without compromising on quality.

- **Guest Experience:**

Cater to special dietary requests and allergies with creativity and professionalism. Stay attuned to customer preferences and emerging food trends to keep the menu fresh and exciting.

**Qualifications:**

We are looking for an Executive Chef who brings a blend of expertise and creativity, with the following qualifications:

- Proven experience as an Executive Chef in a high-volume, upscale restaurant or culinary establishment.

- Extensive training in Japanese cuisine, with a strong preference for chefs with additional training in French or Italian culinary traditions.

- Experience with sushi and sashimi is a plus, but not a requirement; we encourage all chefs with a passion for Japanese cuisine to apply.

- Demonstrated culinary innovation and creativity, with a history of developing unique and delicious dishes.

- Proficiency in a variety of Japanese and Asian-inspired dishes, including but not limited to Korean fried chicken, dumplings, crispy rice, sesame noodles, and more.

- Strong leadership and team management skills, with the ability to inspire and develop a talented culinary team.

- Exceptional organizational skills, attention to detail, and problem-solving abilities.

- A commitment to excellence in food safety and sanitation practices.

- Excellent communication skills and the ability to work collaboratively with the front-of-house team.

**Compensation & Benefits:**

- **Salary:** $100,000 - $125,000, commensurate with experience.

- **Benefits:** Health care benefits, including medical and dental.

- **Paid Time Off:** 2 weeks PTO.

Email us at:

[email protected]

or apply here