PERSONE NYC hiring Executive Chef - Hip Japanese Gastropub in NYC in New York, NY

PERSONE NYCMore Info

Full Time • Salary ($100k - $125k)
Expired: Sep 4, 2024

Sorry, this job expired on Sep 4, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

We are looking for an

Executive Chef for a new opening for a Hip Japanese Gastropub in NYC

part of a successful Hospitality Group.

Email us at:

[email protected]

or apply here

**Location:** East Village, NYC

**Opening:** Fall 2024

**About Us:**

We are thrilled to introduce a new Japanese gastropub concept to the vibrant East Village neighborhood. Our menu will feature a unique blend of traditional and contemporary Japanese flavors, with an emphasis on small plates, Tokyo-style Neapolitan pizzas, and an array of sushi and hand rolls. We are seeking an Executive Chef with a passion for innovation and a deep understanding of Japanese cuisine to join our team and lead our culinary vision.

**Key Responsibilities:**

As the Executive Chef, you will play a pivotal role in shaping the culinary experience at our gastropub. Your responsibilities will include:

- **Menu Development & Execution:**

Craft a diverse and creative menu that showcases traditional Japanese tapas and contemporary dishes, including dumplings, noodles, fried chicken, and crunchy salads. Innovate with Tokyo-style Neapolitan pizzas as a special feature.

- **Culinary Leadership:**

Oversee all kitchen operations, ensuring top-notch food quality and presentation. Lead and mentor a team of culinary professionals, fostering a culture of creativity, teamwork, and continuous learning.

- **Recipe & Presentation Standards:**

Develop and maintain standard recipes to ensure consistency in preparation. Elevate plate presentation with a keen eye for aesthetics and detail.

- **Ingredient Sourcing & Inventory Management:**

Source high-quality ingredients, manage inventory effectively, and minimize waste. Maintain relationships with suppliers to ensure the freshest and finest ingredients.

- **Food Safety & Sanitation:**

Uphold the highest standards of food safety and sanitation, ensuring a clean and organized kitchen environment.

- **Collaboration & Special Projects:**

Work closely with management to design and implement daily specials and seasonal menu changes. Collaborate with the front-of-house team to create a seamless dining experience for guests.

- **Financial Oversight:**

Manage food costs and kitchen budgets, striving to achieve financial targets without compromising on quality.

- **Guest Experience:**

Cater to special dietary requests and allergies with creativity and professionalism. Stay attuned to customer preferences and emerging food trends to keep the menu fresh and exciting.

**Qualifications:**

We are looking for an Executive Chef who brings a blend of expertise and creativity, with the following qualifications:

- Proven experience as an Executive Chef in a high-volume, upscale restaurant or culinary establishment.

- Extensive training in Japanese cuisine, with a strong preference for chefs with additional training in French or Italian culinary traditions.

- Experience with sushi and sashimi is a plus, but not a requirement; we encourage all chefs with a passion for Japanese cuisine to apply.

- Demonstrated culinary innovation and creativity, with a history of developing unique and delicious dishes.

- Proficiency in a variety of Japanese and Asian-inspired dishes, including but not limited to Korean fried chicken, dumplings, crispy rice, sesame noodles, and more.

- Strong leadership and team management skills, with the ability to inspire and develop a talented culinary team.

- Exceptional organizational skills, attention to detail, and problem-solving abilities.

- A commitment to excellence in food safety and sanitation practices.

- Excellent communication skills and the ability to work collaboratively with the front-of-house team.

**Compensation & Benefits:**

- **Salary:** $100,000 - $125,000, commensurate with experience.

- **Benefits:** Health care benefits, including medical and dental.

- **Paid Time Off:** 2 weeks PTO.

Email us at:

[email protected]

or apply here


Compensation Details

Compensation: Salary ($100,000.00 - $125,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off


Required Skills

Menu Development

Culinary Leadership

Recipe Development

Ingredient Sourcing

Inventory Management

Food Safety

Financial Oversight

Guest Experience

Japanese Cuisine Expertise

French Culinary Training

Italian Culinary Training

Creativity and Innovation in Menu Development

Team Management

Organizational Skills

Problem Solving Abilities

Food safety and sanitation practices

Communication Skills

Collaboration With Front of House Team

Read more


View Job Description

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