Required Years of Experience
2 years
Job Details
Position Purpose: This position will be responsible for assisting the servers in providing quality service to all guests. Supporting the management team as needed.
Key Responsibilities/Accountabilities:
- Setting up tables with the appropriate mis en place (ketchup, salt pepper, HP and sugar bowl).
- Making sure all stations are fully stocked and ready for service – maintain stations fully during service.
- Setting up candles on the tables.
- Detailing all tables before the start of service to ensure place settings are neat and organized.
- Delivering bread and water to all tables in their assigned section, assisting other section when necessary.
- Making sure the bread warmer is always organized and full.
- Clearing tables between each course.
- Clearing and re-setting tables for new guests.
- Completing assigned side work before and after service (see side work sheets for details).
- Performs other duties as assigned by supervisor/manager.
- Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English.
- Flexible schedule.
- Ability to understand and follow written and verbal instructions.
- Detail oriented.
- Ability to multitask and work in a fast-paced environment.
- Must be able to seize, grasp, turn and hold objects with hands.
- Must be able to work on your feet for at least 8 hours.
- Fast paced movements are required to go from one part of the club to others.
- Must be able to move, pull, carry or lift at least 40 pounds.
- Occasionally kneel, bend, crouch and climb as required.
ADA: SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.
This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.
#fe56
Compensation Details
Compensation: Hourly ($10.65) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Setting Up Tables With Appropriate Mise en Place
Maintaining Fully Stocked Stations During Service
Setting Up Candles on Tables
Detailing Tables Before Service
Delivering Bread and Water to Tables
Clearing Tables Between Courses
Clearing and Re Setting Tables for New Guests
Following Written and Verbal Instructions
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Italian
Cafe, Fine Dining, Upscale Casual, Restaurant Group
Part of SA Hospitality Group
FELICE 56 offers elegant Tuscan cuisine, preparing Italian classics with the freshest produce sourced from local farms to obtain the most flavorful seasonal ingredients.
The extensive Italian-driven wine program includes a collection of beloved varietals and blends, including a large selection of vintages of Super Tuscan and Brunello wines, as well as more esoteric Italian grapes.
The wine list also features older vintages that our wine team sources throughout the year, providing our guests the opportunity to drink these wines as they were meant to, by the winemakers that created them.
This restaurant location is complete with an authentic Italian café, wine and cocktail lounge and main dining room, serving Tuscan-inspired cuisine.
FELICE 56’s interiors are designed to mimic the warm, enchanting Tuscan countryside and vibrant streets of Florence through the use of bright elements and textures including exposed concrete, oiled woods and lime-washed finishes.
The 3,000 square-foot space is built around one artistic focal point, a monumental watercolor by Italian painter Fiona San Giuliano, commissioned exclusively for the restaurant.
Open 7 days a week.
