Assistant Manager
Chachi's
2801 S Pacific Ave, San Pedro, CA 90731, United States
Chachi's hiring Assistant Manager in Los Angeles, CA

Chachi's hiring Assistant Manager in Los Angeles, CA

Chachi'sMore Info

Part Time • Hourly ($16.00 - $18.00) plus tips
Expired: Sep 4, 2024

Sorry, this job expired on Sep 4, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Chachi's is a San Pedro sandwich shop known for its mouthwatering paninis. Each sandwich is made with fresh ingredients, topped with a gourmet house-made sauce, and delicately pressed onto a famous Buscemi's roll. Established in February 2024 by husband and wife Charles (aka Chachi) and Reece, they aimed to combine the culinary tastes acquired while living in metropolitan cities like Berlin, Tokyo, London and NYC with their California roots.

They are looking for 1-2 staff members to join their team, with one of those roles to grow into an Assistant Manager position quickly.

Check out our instagram: @chachissanpedro


Requirements:
- Must be available 2-3 days a week to work
- Valid food handler's license
- Excellent customer service skills
- Commitment to cleanliness
- Prior food experience a plus

Additional Requirements for Assistant Manager:
- Valid Manager Food Handler's license
- Minimum 1 year of food service experience


What We’re Looking For:
-Passion for food
-Great customer service skills
-Commitment to cleanliness
-Learner’s mindset


Compensation Details

Compensation: Hourly ($16.00 - $18.00) plus tips

Estimated Weekly Tips: $80


Required Skills

Customer Service

Kitchen Organization

Team Leadership

Multi-Task

Hustler

Inventory Control

Vendor Management

View Job Description

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Chachi's is a San Pedro sandwich shop known for its mouthwatering paninis. Each sandwich is made with fresh ingredients, topped with a gourmet house-made sauce, and delicately pressed onto a famous Buscemi's roll. Established in February 2024 by husband and wife Charles (aka Chachi) and Reece, they aimed to combine the culinary tastes acquired while living in metropolitan cities like Berlin, Tokyo, London and NYC with their California roots.

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