Required Years of Experience
2 years
Job Details
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at the New York Botanical Garden in Bronx, NY for our Constellation division. As a cook for Constellation, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen
- Ensuring food is stored properly
- Following safe food handling policies, procedures and recipes
Must-haves:
- At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards.
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
- Customer service experience is required.
Nice-to-haves:
- Food handlers’ certification
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
Compensation Details
Compensation: Hourly ($18.00 - $22.00)
Required Skills
Quality and Portion Control
Food Preparation
Creative Food Presentation
Maintaining Kitchen
Ensuring Food is Stored Properly
Following Safe Food Handling Policies, Procedures and Recipes
Working Knowledge of Proper Culinary Methods, Techniques, and Standards
Attention to Detail
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Part of Elior North America
Join the esteemed New York Botanical Garden (NYBG) team, located just a short 22-minute train ride from Grand Central Station in NYC. Our mission is to craft a future where exceptional culinary experiences are both delicious and environmentally responsible. We are dedicated to minimizing our ecological footprint while maximizing flavor, enhancing our positive impact on the planet and society.
Our Commitment:
- People: We prioritize the well-being of our employees, customers, and communities. Our sustainable practices ensure a healthier environment and a better quality of life for all. We believe in fostering a supportive and nurturing work environment where every team member can thrive.
- Performance: We understand that sustainability and financial performance go hand in hand. By reducing waste, improving efficiency, and meeting the demand for sustainable options, we enhance our financial health while staying true to our values.
- Planet: Our initiatives are designed to protect and preserve the environment. Every action we take, from reducing waste to sourcing locally, contributes to a healthier planet. We are committed to sustainable sourcing, composting, and reducing our overall environmental impact.
Why Work Here:
- Sustainable Focus: Be part of a team that is passionate about creating a positive environmental impact through plant-forward cuisine.
- Professional Growth: Work alongside leading professionals and gain valuable experience in sustainable culinary practices.
- Community and Culture: Join a community that values equally, ensuring a balanced and fulfilling work environment.
Join us in our mission to make every meal a step towards a more sustainable future.
