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General Manager
Golden Age Hospitality
132 Mulberry street , NY, NY 10013
Golden Age Hospitality hiring General Manager in New York, NY

Golden Age Hospitality hiring General Manager in New York, NY

Golden Age HospitalityMore Info

Full Time • Salary ($100k - $110k)
Expired: Sep 4, 2024

Sorry, this job expired on Sep 4, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details

Golden Age Hospitality - the group behind Acme, The Happiest Hour, The Nines, Deux Chats, and Le Dive, is currently seeking hospitality driven General Manager's to join the team.

Ideal candidate's must be comfortable working in a fast-paced nightlife environment, and willing to roll up their sleeves in all aspects of service and operational procedures.

GM Responsibilities Include:

  • Work directly with Managing Partner and Director of Op's to develop and execute strategies to achieve operational goals.
  • Strong leadership skills with the ability to lunite both FOH and BOH towards a common goal of continually raising the bar.Implements, monitors, and fine-tunes clear strategic initiatives.
  • Conducts weekly manager meetings and is confident presenting in front of a group.
  • Leads motivating, enthusiastic, educational pre-shift meetings.
  • Ensures consistent execution of food, beverage, service, and hospitality that aligns with company values.
  • Proactively manages prime costs with an eye on the daily, weekly, monthly, and annual projections and budgets.
  • Forecasts and monitors weekly sales and labor numbers to ensure hospitality and financial targets are achieved.
  • Responsible for recruiting, hiring, training, and developing a strong team.
  • Hold team accountable, performance manage, and coach and counsel when needed.
  • Ability to diffuse challenging guest situations with patience, understanding, and tact; and resolve conflicts between team members.
  • Aptitude to apply creative solutions to practical problems and situations where limited standardization exists.
  • Capable of working independently and in a team environment; balances team and individual responsibilities

Position Requirements:

  • 4 years management experience in a similar face paced environment
  • Must have experience working in a nightlife establishment 
  • Strong restaurant operational skills
  • knowledge of wines, spirits, and cocktails
  • Experience using POS platforms such as Toast, 7Shifts, Resy, open table, Slack, Asana
  • Strong mathematical, and computer skills: excel, Google docs
  • Ability to work late nights and weekends

Compensation & Benefits

  • Compensation Range $100k - $110k
  • $250 Monthly Travel Allowance
  • Paid Time Off
  • Health Insurance
  • Wellness Program
  • Companywide Dining Discounts

Compensation Details

Compensation: Salary ($100,000.00 - $110,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Strong Leadership Skills

Ability to Unite FOH and BOH Teams

Implementing and Monitoring Strategic Initiatives

Effective Communication Skills

Forecasting and Monitoring Sales and Labor Numbers

Recruiting, Hiring, and Training Team Members

Performance Management

Conflict Resolution

Creative Problem Solving Skills

Strong Restaurant Operational Skills

Knowledge of Wines, Spirits, and Cocktails

Experience With POS Platforms Such as Toast, 7Shifts, Resy, OpenTable, Slack, Asana

Strong Mathematical and Computer Skills (Excel, Google Docs)

Read more

View Job Description

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Part of Golden Age Hospitality

Golden Age Hospitality is a vertically integrated hospitality group overseeing the design, development, operations, and consulting of some of New York’s most successful food and beverage venues. Founded in 2012 by Jon Neidich and made up of industry leaders with a combined 50+ years of experience, the group currently owns and operates numerous restaurants and cocktail bars, nightlife venues, as well as hotel food and beverage facilities.

Golden Age is recognized as one of New York’s top cocktail bar operators, achieving high volume, while maintaining award-winning and press-worthy, specialty beverage programs. With our chef partners, we create and execute all culinary operations, with our proven operations team ensuring quality and cost control at all levels of service.

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